#matcha
We had a tea ceremony at Boston common today. It was very lovely to be outside, it was kind of warm today again but it was very comfortable under the shade and by the water.
Anthony is learning Japanese tea ceremony, and conducted us a very nice one. I always love the creamy fresh matcha and I have a good time with those nice people.
ボストンコモンでお茶会（ごっこ）をしました。まだ日中は暑いですが、水辺の木陰に座っていると、風が気持ちの良い午後でした。
アンソニーさんはお茶をお勉強されています、そして私たちド素人に本格的な茶席を設けて下さいました。外国の方から本国の事を学ぶというのは、なんとも面白い経験。クリーミィな抹茶、美味しいですよね。素敵な人たちを楽しい時間を過ごせて良かったです^^ #bostncommon #teaceremony #matcha #boston #ボストンコモン #お茶席 #お茶会 #抹茶 #ボストン #kimono #japaneseculture #着物 #きもの #和服 #日本文化
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Recently, colleague did a group buy for Mr Baguette’s mini baguette buns with over 12 types of lava filling. I tagged along and ordered two each of Adzuki Lava, Tiramisu Lava and Cheese Lava which cost S$12.50 + 5% service charge.
Received the snacks still warm to touch and immediately sliced the Adzuki Lava into halves to share it with my mum. As you can see, the matcha lava is still molten enough to flow out which make eating it kind of messy. One way to lessen the mess is to not share and just devoured the whole bun yourself. :D And that created another issue, the lava is just too rich and creamy that consuming one is enough to cause the jelak (cloying) effect stopping you from reaching out for the next piece. :(
Toasted the other two pieces over the weekend for about 10 minutes, just enough to warm up the exterior but not cause the lava to be viscous. The Tiramisu Lava has a light coffee and cocoa flavours with a section of coffee soaked lady finger buried in the cream/cheese filling. The snack seems to lack the familiar profile of the classic coffee-flavoured Italian dessert. Could it be that I can’t taste the mascarpone cheese as the cream seems to overpowered my tastebuds or the use of Marsala wine if at all.
TheCheese Lava considering that it is made from four types of cheese, lack the cheese flavours and is unnecessarily sweet. It would be nice to have that stringy cheese effect or cubes of cheese mixed in with the cream/cheese filling for another layer of texture. Both my colleague and I are disappointed with the way this item was crafted.
As echoed by some of my colleagues whom had eaten the baguette buns, it is just too Overly Cloying Creamy as the chef concentrated on presenting the flowing lava effect but neglected about the overall taste and texture. Beside, as acknowledged by some of us, flowing filling makes eating it a messy process.
Some pictures from Mr Baguette
Most dreamy breakfast
あわわわ
ほんとうにごめんなさい
今日もチーズケーキです。
さて、
世間ではいろんなバスクチーズケーキの作り方が公開される中、どれにしようか優柔不断すぎて悩んでたところ、
たまたま本棚の角に足の小指をぶつけて悶絶していたところ、
ユカちゃんのレシピ本と目が合ったので、このレシピ本に掲載されているバスクチーズを焼いてみました。
しかも抹茶の✨いたたた
@yuka_cm_cafe
▶︎ #愛すべき地味菓子
抹茶を使った
ジャポネスクな(ハポンな？)
バスチーは最高に美味しかったです。
いよいよ明日は(明日も)
チーズケーキの最終章
どんなチーズケーキかご期待ください
(お腹いっぱいなんて言わせないよ)
良い週末を。
serve!!!
#チーズケーキ #バスクチーズケーキ チーズケーキ #バスチー #cheesecake #basquecheesecake #cheese #feedfeed #foodforfoodies #foodblogger #foodblogfeed #thekitchn #huffposttaste #livethelittlethings #feedfeed #eattheworld #shareyourtable #lifeandthyme #matcha #f52community #bakefromscratch #bakersofinstagram #tohfoodie #foodfluffer #抹茶 #お菓子作り #お菓子作り好きな人と繋がりたい #おうちカフェ #暮らしを楽しむ #フーディーテーブル #抹茶スイーツ (Tokyo Japan)
https://www.instagram.com/p/CRaEDv1Axih/?utm_medium=tumblr
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Coffee date with the bestie at Angry Catfish. An oat milk latte for me and a matcha latte for her. (Yes it’s a blue matcha latte)
Made a Friend Ball matcha chocolate bomb with a #001 marshmallow friend inside
Such a happy boi
Matcha tea and some of the food I had in Japan OMG it was so good!!!!!
The best trip of my life
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