#coconut milk
Coconut cold brew alcoholic drink that was amaaaaziiiiing
absolutely worth the share, i am salivating - be sure to check out her other recipes using a churner… my next purchase for sure!
beautifulpicturesofhealthyfood:
No Churn Vegan Chocolate Ice Cream…RECIPE
If you make coconut whipped cream and sweeten it with dates, good things happen. Such good things, in fact, that it makes the perfect base for creamy, dreamy ice cream, no churning required. What’s more? This recipe requires just 5 ingredients:
Coconut Milk or Cream
Cocoa Powder
Almond Milk
Dates
Vanilla
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Vegan Apple And Chickpea Curry
Ingredients
- 1 medium onion
- 3 medium, tangy apples
- 1 tablespoon coconut oil
- 2 tablespoons yellow curry paste
- 250 ml/ 1 cup vegetable stock
- 250 ml/ 1 cup coconut milk
- 1 can (400 g/ 14 oz) chickpeas
- 1 tablespoon corn starch, optional
- salt and pepper
- coriander leaves
Instructions
- Finely chop the onion. Core the apples and cut them into slices, not too thinly.
- Heat the coconut oil. Cook the onions until translucent. Add the apples and curry paste and stir carefully to distribute the paste all over the pan. Cook for about 3-4 minutes, while stirring often and taking care not too burn the curry paste.
- Drain and rinse the chickpeas.
- Add the vegetable stock and the coconut milk to the pan. Stir very well, add the chickpeas and bring to a boil. Let cook slowly, uncovered for 5 to 10 minutes until the chickpeas are heated through and the apples are softer but not mushy.
- If your sauce is not thick enough, you can stir the corn starch with a little water until you get a paste. Whisk this paste in the boiling sauce and let cook for another minute. Adjust the taste with salt and pepper and sprinkle with chopped coriander leaves.
- Serve with rice.
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Thai Red Curry Seafood Soup
Recipe cooked, styled, and developed by Angela Magdangal.
Photo by Gia Garganese.
Dynasty by Teez Agency
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