#disney holiday

On the tenth day before Christmas my oven baked for me, this Christmas cake! This cake is inspired by the one at Disneyland.
Three layers of chocolate cake with a tricolor filling.

| Recipes |
• Chocolate Cake
6 oz Butter
2 Cups Sugar
3 Eggs
2 Cups Flour
¾ Cups Cocoa
1 tsp Baking Soda
¾ tsp Baking Powder
½ tsp Salt
1 ½ Cups Milk
2 tsp Vanilla Extract

Bake at 350º for 30 - 40 minutes. I used a 6 inch cake pan for my cake.
You can always check the cake with a toothpick or skewer and when it comes out clean with no crumbs it’s ready.

• Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons Vanilla Extract

On the 10th day before Christmas my oven didn’t bake, instead we made some marshmallow wands!
These are inspired by the treats offered at the Disneyland resort during the holiday season.
These are so simple and fun to make and are delicious with the soft ganache. These are also best when chilled in the freezer for 5 - 10 minutes before enjoying them.

14 oz Bag Caramel Squares
11.5 oz Bag Milk Chocolate Chips
12 oz Bag Marshmallows
9 oz / 60 count Box Mini Candy Canes
6" Lollipop Sticks
¼ Cup Heavy Cream (for chocolate chips)

You can always just use chocolate melting wafers instead of the ganache, I don’t recommend candy melts due to that not being real chocolate.

Here are some of the many Holiday Tsums that have come out this year! I hope you all have safe holidays no matter what you celebrate and that you enjoy your time off from school and your time with family!