#baker girl steph

On the 3rd day before Christmas my oven didn’t bake for me, instead we are deep frying some peppermint beignets!
These are inspired by the ones offered at Disneyland during the holiday season. It’s a peppermint beignet covered with candy cane powdered sugar.

| Recipes |
2 ¼ tsp Yeast
3 Tbsp Water (100º - 110º)
¾ Cup Milk
½ tsp Peppermint Extract
¼ Cup Sugar
¼ Cup Butter
1 tsp Salt
1 Egg (add into mixture with milk)
3 Cups Flour

Combine ingredients, allow dough to proof for an hour or until double in size. Deep fry until they expand and turn golden brown, 2- 3 minutes.
Combine candy cane candy with powdered sugar to create the candy cane dusting, sift over the beignets.

On the 4th day before Christmas my oven didn’t bake, instead we are deep frying some hot chocolate beignets.
These little doughnut like treats were inspired by the ones they offer at the Disneyland resort during the holiday season.
I gave mine a twist and decided to make them extra chocolatey by adding cocoa powder and hot chocolate to the dough. The ones at the park are the traditional treat sprinkled with hot cocoa and served with hot chocolate sauce and whipped cream.

| Recipe |
2 ¼ tsp Yeast
3 Tbsp Water (100º - 110º)
¾ Cup Milk (add hot chocolate)
¼ Cup Sugar
1 tsp Salt
¼ Cup Butter
1 Egg (I accidentally left this out, gives a more dense beignet)
3 Cups Flour
¼ Cup Cocoa Powder

Combine ingredients, allow dough to proof for an hour or until double in size. Deep fry in oil until they expand, 2 - 3 minutes.

For the 5th day before Christmas my oven baked for me, Red Velvet Cupcakes! This was a highly requested recipe but I’ve only done it gluten free.
If you like chocolate I highly recommend this with some chocolate chunks/chips.
I personally love red velvet with chocolate chips.

| Recipes |
• Batter
2 2/3 Cups Flour
2 Tbsp Cocoa Powder
1 tsp Baking Soda
½ tsp Salt
4 oz Butter
1 ½ Cup Sugar
2 Eggs
1 Cup Vegetable Oil
1 tsp Vinegar
2 tsp Vanilla Extract
1 Cup Buttermilk
1 tsp Red Food Gel

Bake at 350º for about 20 - 25 minutes
• Cream Cheese Frosting
8 oz Cream Cheese
6 oz Butter
¼ tsp Salt
5 - 6 Cups Powdered Sugar

On the 6th day before Christmas my oven baked for me, cinnamon sticks! These pizza dough cinnamon sticks are probably now in my top favorite desserts. It’s a fluffy dough covered in butter and sprinkled with cinnamon sugar. I’ve also provided a dipping glaze, you can adjust the consistency by adding more liquid or more powdered sugar.

| Recipe |
• Dough
3 Cups Flour
2 ¼ tsp Yeast
2 Tbsp Oil (olive, vegetable, corn, etc…)
½ tsp Salt
1 Tbsp Sugar
1 Cup Warm Water (100º - 110º)

Allow to proof for an hour or until double in size
Bake at 400º for 18 - 20 minutes

• Cinnamon Butter Topping
2 Tbsp Melted Butter
½ Cup Sugar
2 tsp Cinnamon

• Dipping Glaze
½ Cup Powdered Sugar
1 Tbsp Milk
½ tsp Vanilla Extract
1 tsp Cinnamon

On the 7th day before Christmas my oven baked for me, a gingerbread man cake!
I decided last minute to decorate this cake like Chewbacca. I was going to do a cross stitch traditional design but then I added a little Star Wars flair to it.

| Recipe |
• Gingerbread Cake
4 oz Butter
½ Cup Brown Sugar
1 Egg
½ Cup Milk
½ Cup Molasses 
1 tsp Vanilla Extract
1 1/3 Cup Flour
1 tsp Baking Powder
½ tsp Baking Soda
¼ tsp Salt
2 tsp Cinnamon
½ tsp Ginger
½ tsp Nutmeg
¼ tsp Clove
¼ tsp All-Spice

Bake at 350º for 20 - 30 minutes

• Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons Vanilla Extract

On the 8th day before Christmas my oven baked for me, some ice cream sandwiches!
These little fluffy cookie cakes are inspired by the ones offered at Disneyland during the holiday season.
Feel free to change up the recipe by adding some peppermint to the dough and adding your favorite ice cream to the sandwich.

|   Recipe  |
• Whoopie Pie
1 ½ Cup Flour
1 tbsp Baking Powdered
2 ½ oz Butter
1 Egg
1 Cup Powdered Sugar
1 tbsp Vanilla Extract
½ Cup Milk
Red and Green Food Gel

Bake at 350 degrees for 10 - 12 minutes

• Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons Vanilla Extract

Welcome to the first Twelve Days of Baked Goods video!
These sugar cookies are so cute and easy to make. They are inspired by the ones offered in Epcot during the holiday season. It’s a red peppermint sugar cookie batch with another batch split for green and white.
Feel free to change up the colors or extracts!

| Recipe |
1 Cup Butter
1 Cup Sugar
1 Egg 
1 ½ tsp Vanilla*
2 ½ Cups Flour
½ tsp Salt

*keep the vanilla extract for one batch but then substitute 1 tsp of peppermint extract for the red batch.

Chill dough for 30 minutes, knead and dye, form into roll, then chill for 20 minutes
Bake at 350º for 12 - 16 minutes

Starting off the Holiday recipes with a cupcake that’s inspired by the one you can find at the Magic Kingdom in Disney World. It’s a simple vanilla cupcake with green frosting, black candy melt ears, a cherry on top, and a snowflake decoration on the side. It’s finished with a sprinkle of powdered sugar.

| Recipe |
• Vanilla cupcake
6 oz Butter
3 Eggs
2 ½ Cup Flour
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk

Bake at 350º for about 25 minutes

• Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract

Tip: Wilton 2D

Thanksgiving is approaching soon!
Want to make a pumpkin treat that isn’t pumpkin pie?
Here’s a pumpkin cinnamon roll recipe that is perfect for breakfast on thanksgiving morning. Make the giant one or just make individual ones.

| Recipe |
• Dough •
2 Cups Milk
1 Cup Pumpkin Puree
½ Cup Sugar
1 Tbsp Yeast
6 Cups Flour (separated 4 cups + 2 cups) 
1 tsp Baking Soda
½ tsp Salt
¼ tsp All-Spice
¼ tsp Nutmeg
¼ tsp Pumpkin Spice
½ tsp Cinnamon

• Filling •
1 Cup Brown Sugar
½ Cup Butter
¼ Cup Sugar
1 Tbsp Cinnamon
¼ tsp Nutmeg
¼ tsp All-Spice
¼ tsp Pumpkin Spice

• Frosting •
1 Cup Butter
4 oz Cream Cheese
2 Cups Powdered Sugar
1 Tbsp Cinnamon
1 tsp Pumpkin Spice
¼ tsp All-Spice

Bake at 350º In a 9 inch pie pan for 45 minutes or until the inside is 200º For individual size rolls bake in a half sheet pan for 25 - 30 minutes

I is for Iago!
A simple vanilla cake with buttercream frosting and candy melt details. Another bad guy for this series.

| Recipe |
Vanilla Cake
6 oz Butter
3 Eggs
2 ½ Cup Flour
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk

Makes 3 Ibs of batter
Bake at 350 degrees for 25 minutes

Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract

Happy Mothers Day!
This cake pop recipe is inspired by the cake pops offered at the Disneyland Resort. They are usually offered during valentines day but I thought these would also be cute for mothers day or fathers day or even if you want to gift edible flowers instead of real ones.
You can always use black candy melts and make them for Halloween :D

| Recipe |
6 oz Butter
2 Cups Sugar
3 Eggs
2 Cups Flour
¾ Cup Cocoa Powder
1 tsp Baking Soda
¾ tsp Baking Powder
½ tsp Salt
1 ½ Cup Milk
2 tsp Vanilla Extract

Bake at 350º for 30 minutes. I baked mine in a ¼ sheet pan.

• Chocolate Buttercream
6 oz Butter
4 Cups Powdered Sugar
½ Cup Unsweetened Cocoa Powder
Pinch Salt
1/3 Cup Heavy Cream // Milk
2 tsp Vanilla Extract

• Sour Belt candy
• Red and Green candy melts for decorating
• Lollipop sticks or paper straws

• This recipe made about 2 dozen 2 inch roses

I know, you probably thought about Christmas with this recipe.
We still have 233 days until then!
This recipe is great to enjoy year round or even for Mothers Day. Similar to the chocolate crinkle cookies, this adds a red color to it.

| Recipe |
1 1/3 Cups Flour
3 Tbsp Cocoa Powder
1 tsp Baking Powder
1 tsp Salt
4 oz Butter
2/3 Cup Sugar
2 Eggs
2 tsp Vanilla Extract
½ tsp Red Food Gel (may vary on brand you are using)
Powdered Sugar for rolling

Chill for 30 minutes
Bake at 350º for 10 - 12 minutes

We are celebrating six years on youtube!
I try recreating my first upload and I think it came out pretty cool. I’m sharing a different vanilla cake recipe (it’s my go to) in this video and I’m also using different food gels.
It’s a six layered pastel rainbow cake with a tricolor ombré frosting. I hope you enjoy the video.
Thank you for six years of support! ♡

First Upload • https://youtu.be/Mk1JrqCCJ3Q

| Recipe |
• Vanilla Cake
6 oz Butter
3 Eggs
2 ½ Cup Flour
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk

Bake at 350º for about 20 - 25 minutes

• Vanilla Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract (can be substituted with other flavors)
I used Americolor food gel to dye my batter and buttercream and a Wilton 2D tip for decorating the rosettes.

On the day before Christmas we made some gingerbread muffins! A perfect treat to enjoy on a cold winter morning.

| Recipe |
4 oz Butter
¾ Cup Molasses
2 2/3 Cups Flour
1 ½ tsp Baking Soda
¼ tsp Salt
1 ½ tsp Cinnamon
1 tsp Ginger
½ tsp Cloves
½ Cup Brown Sugar
1 Egg
½ Cup Sour Cream
½ Cup Milk

Bake at 425º for 5 minutes the at 350º for 15 minutes.
Baking time will vary on your oven, the tops will crack and the center will be clean when they are ready. Makes about 2 dozen.

On the 2nd day before Christmas my oven baked for me some chocolate chip cookie cupcakes with some edible chocolate chip cookie dough.
Feel free to get creative with these. You can just make the chocolate chip cupcake or the edible chocolate chip cookie dough.

| Recipes |
• Chocolate Chip Cupcake
2 ½ Cups Flour
1 Tbsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
4 oz Butter
1 Cup Sugar
2 Eggs
1 Cup Milk
1 tbsp Vanilla Extract
1 ½ Cup Mini Chocolate Chips

Bake at 425º for 5 minutes then 375º for 13 - 15 minutes
Makes about 2 dozen

• Edible Cookie Dough
2 Cups Flour (Bake at 350º for 10 -12 minutes)
1 Cup butter
1 Cup Sugar
½ Cup Brown Sugar
½ tsp Salt
3 Tbsp Milk
½ tsp Vanilla Extract
Mini Chocolate Chips

For the 3rd day before Christmas we are making these cute little Debbie inspired cakes!
These came out so delicious and I highly recommend them if you love these cakes. These take just a couple steps but I promise you its worth it!

| Recipes |
• Vanilla Cake
6 oz Butter
3 Eggs
2 ½ Cups Flour
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cups Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk

Bake at 350º for 20 - 25 minutes.
Baking may vary on your oven, check with a toothpick or skewer.

• Filing
6 oz Shortening
2 - 3 Cups Powdered Sugar
1 tsp Clear Vanilla Extract
2 tsp Heavy Cream

• Glaze
4 oz Shortening
4 oz Candiquick (or similar)

On the 4th day before Christmas we are making these yummy cookies.
These double chocolate peppermint cookies so fun and easy to make.
It’s a chocolate peppermint cookie with chocolate chips, dipped in white chocolate and sprinkled with crushed peppermint candy.

| Recipe |
4 oz Butter
¾ Cup Sugar
1 Egg
¼ tsp Peppermint Extract
1 ¼ Cup Flour
1/3 Cup Cocoa Powder
¼ tsp Salt
½ tsp Baking Soda
¼ tsp Baking Powder

Chill for 10 minutes
Bake at 350º for 10 - 12 minutes

On the 5th day before Christmas my oven baked for me these Twice Upon a Cupcake from Walt Disney World!
There’s a few steps to this cupcake but cutting it open was so satisfying and worth the time.
A little cheat you can do is make two batches of vanilla cake batter, take 1 cup of the batter for the funfetti cones and a cup and a half for the red velvet, just add a ¼ cup of cocoa powder and red food dye.
You can also use the light bulb candies for decoration but I decided to pipe mine on so I dyed some frosting blue, yellow, red.

| Recipes |
• Vanilla Cake Batter
6 oz Butter
3 Eggs
2 ½ Cup Flour
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk

• Red Velvet
2 2/3 Cups Flour
2 Tbsp Cocoa Powder
1 tsp Baking Soda
½ tsp Salt
4 oz Butter
1 ½ Cup Sugar
2 Eggs
1 Cup Vegetable Oil
1 tsp Vinegar
2 tsp Vanilla Extract
1 Cup Buttermilk
1 tsp Red Food Gel

• Buttercream
8 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Heavy Cream
2 tsp Vanilla Extract

Bake at 350º baking times will vary on each component. 20 - 25 minutes for most.

On the 6th day before Christmas my oven baked for me, gingerbread cinnamon rolls! These came out so delicious and smell incredible.

| Recipe |
• Dough
1 Cup Milk
2 Eggs
1/3 Cup Butter
4 Cups Flour
1 ¾ tsp Salt
¼ Cup Molasses
2 ½ tsp Yeast

• Filing
¼ Cup Butter
1 Cup Brown Sugar
2 Tbsp Cinnamon
1 tsp Ginger
¼ tsp Cloves

• Icing
4 oz Butter
4 oz Cream Cheese
1 Cup Powdered Sugar
½ tsp Vanilla Extract
Pinch of Salt

Bake at 400º for 20 - 25 minutes Makes about 12 1-inch rolls

On the 7th day before Christmas we didn’t bake, instead we are making these cute Santa hat Mickey treats!
These are so simple to make and can be customized. Use candy melts instead of sanding sugar or get creative with your own twist.

| Recipe |
3 Tbsp Butter
10 Mini Marshmallow Bag
6 Cups Rice Krispies
White Chocolate
Red and White Sanding Sugar
Large Marshmallows

On the 8th day before Christmas we are making these cheese puffs! They are so cute and it looks like a tree. You can always change it up and make it with bread instead of pate chow.

| Recipe |
1 Cup Water
4 oz Butter
1 Cup Flour
3 - 4 Eggs
1 ½ tsp Salt
1 ½ tsp Oregano
¼ Cup Parmesan Shredded

Preheat oven to 400º Bake at 425º for 30 minutes

On the 9th day before Christmas we are making these fluffy chocolate crinkle cookies! They are delicious and easy to make. :D

| Recipe |
1 Cup Flour
½ Cup Cocoa Powder
¼ tsp Salt
1 tsp Baking Powder
¾ Cup Sugar
¼ Cup Grapeseed Oil (or any neutral oil)
2 Eggs
1 tsp Vanilla Extract
1 Cup Powdered Sugar

Chill dough half an hour or an hour.
Bake 350º for 10 - 12 minutes Baking time may vary on your oven.

On the 10th day before Christmas my oven didn’t bake, instead we made some marshmallow wands!
These are inspired by the treats offered at the Disneyland resort during the holiday season.
These are so simple and fun to make and are delicious with the soft ganache. These are also best when chilled in the freezer for 5 - 10 minutes before enjoying them.

14 oz Bag Caramel Squares
11.5 oz Bag Milk Chocolate Chips
12 oz Bag Marshmallows
9 oz / 60 count Box Mini Candy Canes
6" Lollipop Sticks
¼ Cup Heavy Cream (for chocolate chips)

You can always just use chocolate melting wafers instead of the ganache, I don’t recommend candy melts due to that not being real chocolate.

On the 11th day before Christmas my oven baked for me, gingerbread man brownies!
These are so easy and a great alternative if you don’t like gingerbread cookies.

| Recipe |
4 oz Unsweetened Chocolate
4 oz Butter
2 Eggs
1 1/ 4 Cup Sugar
1 t Vanilla Extract
¼ t Salt
½ Cup Flour

Bake at 400 degrees for 25 - 40 minutes Depending on how gooey you like your brownies

Welcome to the ‘Twelve days of baked goods!’ On the 12th day before Christmas my oven baked for me, some Polvorones or snowball cookies.
These are very simple and fun to make!

| Recipe |
8 oz Butter
½ Cup Powdered Sugar
1 tsp Vanilla Extract
2 Cups Flour
¼ tsp Salt
¾ Cup Whole Pecans (ground/processed)
¼ tsp Cinnamon (optional)

Bake at 400º for 10 - 15 minutes
Baking time may vary depending on your oven. Makes 24 cookies

In celebration of the release of season four of Attack on Titan I have created this cross-stitch cake with the Wings of Freedom design from the Survey Corps.
This is also a collaboration with my good friend DangerDougYT!
I hope you enjoy the video and please make sure to visit my friends channel.

| DangerDougYT |
Attack on Titan Review: https://youtu.be/NDxRn-ap0Xs
YouTube Channel: https://www.youtube.com/dangerdougyt

| Recipes |
• Cake Batter
6 oz Butter
3 Eggs
2 ½ Cup Flour 
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk

Bake at 350º for 25 - 30 minutes or until golden brown. You can always check with a toothpick or skewer!

• Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons Vanilla Extract

Hey There! Today we are going to be making a breakable brain and some chocolate covered strawberries (you could always make cake pops if you can’t find strawberries).
This is a super easy and cute DIY you can make to celebrate the spooky season and it’s also no bake, so no oven is involved.
Get creative and design this box however you want!

Things you’ll need:
Candy Melts - Pink, Orange, Black, White, Red
Candy of your choosing
Strawberries
Cake Box

Got some extra bananas and don’t want to just make banana bread?!
Make some banana doughnuts! These are quick, easy, and delicious!

| Recipe |
1 ¾ Cup Flour
2/3 Cup Sugar
1 tsp Baking Powder
¾ tsp Baking Soda
1 tsp Cinnamon
¼ tsp Nutmeg
2 tsp Vanilla Extract
1 Cup Mashed Bananas
2 Eggs
¼ Cup Vegetable Oil
¼ Cup Milk

Bake at 350º for about 12 minutes.
If making mini loafs they should bake for about 22 - 25 minutes. Baking time will vary on your oven.

My husband had asked me a million times to make him some jelly filled doughnuts so I thought why not share a recipe with you all!
These are deep fried and filled with raspberry jelly.
You can always fill them with another jelly or even some ganache or Nutella.

| Recipe |
4 - 4 ½ Cups Flour
½ tsp Salt
2 ½ tsp Yeast
1 Cup Milk
2 Tbsp Sugar
2 Eggs
2 Tbsp Melted Butter

- Deep fry in 350º oil

On the 2nd day before Christmas my oven baked for me, a spice cake sheet cake!
This cake is so amazing, especially with some cinnamon cream cheese frosting. This is a new recipe as we have yet to make a spice cake on my channel! Feel free to get creative when decorating your sheet cake. Or just make a tiered 6 inch cake.

| Recipes |
• Spice Cake
6 oz Butter
1 ½ Cup Brown Sugar
3 Eggs
2 ¼ Cup Flour
2 tsp Baking Powder
½ tsp Salt
2 tsp Cinnamon
½ tsp Nutmeg
½ tsp Ginger
½ tsp Cloves
¼ tsp All-Spice
2 tsp Vanilla Extract
1 Cup Milk

Bake at 350º for 25 - 30 minutes. Baking time may vary on your oven as well as if you make a layered cake or cupcakes. • Cream Cheese Frosting 8 oz Cream Cheese 6 oz Unsalted Butter Pinch of Salt 5 - 6 Cups of Powdered Sugar 2 tsp Cinnamon *optional