#easy vegan pizza

For the Base: You can use mini pita pockets, split english muffins, bought pizza bases, sliced baguette rounds, or make your own bases (which is less lazy than I’m usually feeling)

• Toppings:You can put whatever you like on these but this is the combination I like best
• Tomato paste (the cheap canned stuff is fine)
• Kalamata olives
• Sundried tomatoes
• Cherry tomatoes
• Onions
• Kale and/or spinach
• Fresh basil
• Garlic
• Oregano
• Dairy free cheese (plain hummus will also work nicely)

Method

1. Spread tomato paste as thick or thin as you like on the bases. 
2. Slice/chop up everything except the cheese/hummus and sprinkle it over the bases. I like to really pile my pizzas up but do what works for you.
3. Slice/grate the cheese and put it on top, or add a couple of good dollops of hummus.
4. Cook in the oven at 180C (350F) until the cheese is melted and just starting to brown (or the hummus is just starting to brown)
5. Eat