#elderflower

Three Ships

2 oz vodka

¾ oz fresh lemon juice

¾ oz elderflower liqueur

½ oz simple syrup

6 chunks bartlett pear

1/8 tsp ground nutmeg

sliced small pear for garnish

Muddle pear and nutmeg together until well mashed. Add all other ingredients and shake vigorously over ice for 30 seconds. Fine strain into an ice-filled rocks glass. Garnish with a thin slice of pear dusted with ground nutmeg.