#fantasy menu
The Rosy Lion, Daggerfall
Weekly menu. Ale or wine 5 gold extra.
Morndas
Escargot baguette
Homemade crusty baguette filled with garlic butter escargots, herbed chevre, and salad
Tirdas
Roast duck risotto
Pulled roast duck in a creamy risotto, with leeks, forest mushrooms, candied orange peel, and Glenumbra pecorino
Middas
Daggerfall-style tuna melt
Freshly caught tuna from the Iliac Bay, our house special four-cheese blend, caramelised red onions, and port bechamel
Turdas
30-day aged filet mignon
Beef from our specialty butcher in Aldcroft, with a green peppercorn sauce. Best served rare to medium-rare
Fredas
Daenian venison stroganoff
Venison from the Daenia forests, with a creamy chanterelle and truffle sauce and homemade linguini
Loredas
Breton onion soup
Our signature soup, slow cooked over two days. With caramelised onions, red wine, homemade sourdough, and our house special four-cheese blend
Sundas
Honey-roast ham, eggs, and chips
Thick slices of baked honey-basted ham from our butcher in Aldcroft, with two fried eggs and duck fat thick-cut herbed chips
The Lonely Suitor Lodge, Bravil
We don’t have much, but we have good food, drink, and company!
Morndas
Niben venison casserole
Served with buttered cornbread
Tirdas
Served with fresh sour cream (Extra cheese 1 gold)
Middas
Larsius River catch of the day
Grilled or fried fish served with potatoes or white crusty bread
Turdas
Elsweyr-style stuffed flatbread
Soft wheat flatbread stuffed with minced meat, nuts, and dried fruit
Fredas
Green Road sausage stew
With crusty white bread or cornbread
Loredas
Garlic chicken a la Bravil
Garlic butter stuffed chicken breast, served with potatoes or crusty white bread (Extra cheese 1 gold)
Sundas
Rabbit pie
With fresh thyme and root vegetables
The Lonely Suitor Lodge, Bravil
We don’t have much, but we have good food, drink, and company!
Morndas
Niben venison casserole
Served with buttered cornbread
Tirdas
Served with fresh sour cream (Extra cheese 1 gold)
Middas
Larsius River catch of the day
Grilled or fried fish served with potatoes or white crusty bread
Turdas
Elsweyr-style stuffed flatbread
Soft wheat flatbread stuffed with minced meat, nuts, and dried fruit
Fredas
Green Road sausage stew
With crusty white bread or cornbread
Loredas
Garlic chicken a la Bravil
Garlic butter stuffed chicken breast, served with potatoes or crusty white bread (Extra cheese 1 gold)
Sundas
Rabbit pie
With fresh thyme and root vegetables
The Screaming Mermaid
Port Hunding’s finest tavern!
Starters and nibbles
Our signature snack for cheese lovers, with a secret blend of cheeses from across Tamriel and beer-battered chips
Mudcrab madness
Mudcrab legs, claws, and roe, served steamed with garlic butter or fried with smoked habanero mayo
Scallops n’ scampi
Fresh, beer-battered scallops and scampi served in a basket with lemon and tartare sauce
Stros M'Kai seaweed salad
Redguard-style seaweed salad with radishes, carrots, mixed salad leaves, and spicy garlic tahini
Mains
Salt-baked sea bass
Whole fresh sea bass baked in an Iliac Bay sea salt crust, served with spiced potato mash
Tired of those pesky seagulls? Time to get your revenge! Served with crab fried rice
Goat seekh kebabs
Classic spiced goat mince kebabs, with tabbouleh and saffron rice
Grilled lobster
Whole lobster, grilled over a coconut coal fire and served with red hot Alik'r-style sambal
Desserts
Sweet almond cigars
Deep-fried rolled filo pastry filled with crushed candied almonds. Served with salted caramel dip
Semolina pancakes
Fluffy and delicious, with a spiced honey syrup, crushed pistachios, and banana ice cream
Coconut split
Coconut gelato and banana ice cream served in a fresh coconut, with shredded coconut, sweet whipped coconut cream, and candied almonds
Cookies galore!
A selection of freshly-baked almond, pistachio, honey, and date cookies of the day, with a pot of fresh mint tea on the side
