#glenumbra
The Rosy Lion, Daggerfall
Weekly menu. Ale or wine 5 gold extra.
Morndas
Escargot baguette
Homemade crusty baguette filled with garlic butter escargots, herbed chevre, and salad
Tirdas
Roast duck risotto
Pulled roast duck in a creamy risotto, with leeks, forest mushrooms, candied orange peel, and Glenumbra pecorino
Middas
Daggerfall-style tuna melt
Freshly caught tuna from the Iliac Bay, our house special four-cheese blend, caramelised red onions, and port bechamel
Turdas
30-day aged filet mignon
Beef from our specialty butcher in Aldcroft, with a green peppercorn sauce. Best served rare to medium-rare
Fredas
Daenian venison stroganoff
Venison from the Daenia forests, with a creamy chanterelle and truffle sauce and homemade linguini
Loredas
Breton onion soup
Our signature soup, slow cooked over two days. With caramelised onions, red wine, homemade sourdough, and our house special four-cheese blend
Sundas
Honey-roast ham, eggs, and chips
Thick slices of baked honey-basted ham from our butcher in Aldcroft, with two fried eggs and duck fat thick-cut herbed chips
Unfinished study of an area in Glenumbra, Tamriel.
I needed to get my hand moving and force myself to do some landscape work, and The Elder Scrolls series is always excellent for inspiration.
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21 Sun’s Dawn
My travels lead me through Glenumbra. Nothing but your typical creatures and daedra here an there, yet somethings feels different. It matters not, I must stay focus to my mission. I will find her and bring her home, all these years of searching will be worth the sacrifice. I know she is out there.
(Elyssa Selene’s Journal entry)
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