After winning the U.S. qualifying event for Barilla’s 2019 Pasta World Championship, chef Sean Turner will move on to represent the U.S. in the global competition in Europe this October.
Sean wowed the chefs with his/her unique recipe: Bucatini Pistachio Pesto.
This month, Barilla hosted the second annual U.S. qualifying event for its annual Pasta World Championship.
Eight of the country’s most skilled young chefs with a background in pasta went head-to-head at the 12th annual Pebble Beach Food & Wine Festival.Check out their recipes here.
Each year at the annual Epcot International Food & Wine Festival, more than 33,000 bottles of wine and champagne are uncorked, 1.2 million hors d'oeuvre plates are served and 100,000 miniature desserts are dished up.