#passion for pasta

After winning the U.S. qualifying event for Barilla’s 2019 Pasta World Championship, chef Sean Turner will move on to represent the U.S. in the global competition in Europe this October.

Sean wowed the chefs with his/her unique recipe: Bucatini Pistachio Pesto.

This month, Barilla hosted the second annual U.S. qualifying event for its annual Pasta World Championship.

Eight of the country’s most skilled young chefs with a background in pasta went head-to-head at the 12^th annual Pebble Beach Food & Wine Festival.Check out their recipes here.