#fried dough
I put oil when kneading dough, you can also put oil when making dough! It’s ok! ps: It’s hard if you don’t add yeast!
Put water and sugar in the pot to make a thick juice and pour it in the finished fried dough.
step
plain flour, 400 g milk ,220 g white sugar ,15 g yeast, 4 g corn oil ,10 g salt,1 egg,proper baking powder
- Put brown sugar, egg, yeast and salt in the flour, mix well and put milk into a lump (if the brown sugar is lumpy, use hot milk to saccharify)
- waiting for the dough to wake up into two cups big! I put black sesame in my noodles
- Knead the dough and exhaust (release the oil) into a sheet and cut into long strips and fold in half
- Fold and rewind
- Wake up for 5 to 10 minutes
- Deep fry until golden
- Pay attention to the oil temperature
For more information,click here.
Beignets from ‘Cafe Beignet’ in New Orleans
http://www.cafebeignet.com
ORIGINAL PICTURE
REVIEW: Mind-blowing. These were SO FUCKING GOOD. The dough was hot and spongy, yet crispy and chewy at the same time. The dough itself was also not too sweet, and the powdered sugar on top complemented them perfectly. If we had had time, we would have come here for breakfast every day. The first time we went was during the middle of the day, and the beignets looked fluffier (I couldn’t get a picture because they smelled so good by the time I thought of taking it I’d already scarfed it down). When we went back it was right before they closed, and a large group of people came in at the same time, so this order got a little smushed beneath theirs. They were still completely delicious though! I just wanted you to understand the poorer aesthetics!
***** five out of five stars
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