#gourmet food

Lunch (The Round-Up, New Haven CT, 1955)

Another amazing dinner at Cass House

- Tuile: sea salt, cocoa nib
- “fish n chips” … - cayucos abalone, fennel, tartar, squid ink crust
- Market crudite… whipped house ricotta, garden greens
- Binchotan grilled trout… succotash, lemon pepper, persillade
- chicken souvee, polenta, mushrooms
- 30 day aged sirloin
- flourless cornbread, basil infused whipped cream, strawberries, sweet corn ice cream
- Goat’s milk cheese… alcea rosea dairy “templeton gap”, fennel, gingerbread, honey
- Tcho chocolate… flourless layer cake, gold flake

New York Everything Bagel Pizza with Cream Cheese Sauce

http://www.1finecookie.com/2014/01/new-york-everything-bagel-pizza-with-cream-cheese-sauce-and-lox/