#gastronomy

kontrollsysteme:

Natasha Pickowicz’s Sticky Brioche Pudding with Tamari Caramel

fennelfronds:

Smoky Tea-Brined Pork Loin Roast with Fennel and Plums Recipe

fennelfronds:

vanilla custard slices

I’ve recently been feeling an interest in custard desserts. Here’s another:

Éclair Cake Recipe on Food52

Pavlova…. My beloved

Steamed Chicken in Red Wine with Beans, Carrots, Cabbage and Herbs

Snail Toast with Allium Butter, Parsley, Preserved Shiitake and Chili

Takanori Fujii

Japanese Hamachi cured on Kelp and glazed in Meyer Lemon and Aged Paprika Kosho

Apple, Hawthorn, Ginger and Gojiberry Tea with Chinese Rock Sugar and Lychee

Matcha Tea Cake with White Chocolate and Matcha Sweet Cream and Blackcurrant Coulis

A real treat! Eating the famous Bourgogne milk cheese: Brillant Savarin à l'ail des ours

characterdevelopmentforwriters:

What are some common spices and flavorings used in your setting?

Are there any dishes that everyone knows how to make?
>Cereal and other instant foods do not count, but oatmeal made from actual oats can.

Are there any dishes that originated in you setting?

Are there any dishes that have been around so long that absolutely no one remembers where the recipe came from?

Are there any foods that were brought in by immigrants that are still in their original form?

What kinds of foodstuffs are imported?

What kinds of foodstuffs are exported?

Does your setting have any fusion cooking styles with foreign foods that were imported? (For my readers from the US, Tex-Mex is an example of this.)

What methods are the most commonly used in cooking?
>Boiling?
>Frying?
>Toasting?
>Etc?

Does your setting have any unique utensils for cooking?

noun(feminine)

a person with refined taste, a pleasure-seeker, one who likes the good things in life.

Sólo sibaritas pagarían los precios astronómicos de esos restaurantes.
Only those who like the finer things in life would pay the astronomic prices of those restaurants.