#gw cocktail friday
Cocktail Friday
Post responses on Friday, April 29th, between 3 & 5 pm EST.
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Cocktail Friday
Post responses on Friday, April 22nd, between 3 & 5 pm EST.
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Cocktail Friday
Post responses on Friday, April 15th, between 3 & 5 pm EST.
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Ingredients
Lemon wedge
Colored Sugar
1 ½ oz. Cherry Vodka
1/2 oz. Triple Sec
3 oz. Half and Half
Dash of Grenadine
1 Marshmallow PEEPS®
Instructions
Rim a martini glass with the lemon wedge and then dip the rim into colored sugar. Set aside.
To a shaker filled with ice, add the cherry vodka, triple sec, half and half and grenadine until chilled. Strain into prepared glass.
Garnish with the Marshmallow PEEPS®. Serve immediately.
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Cocktail Friday
Post responses on Friday, April 8th, between 3 & 5 pm EST.
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Strawberry Shortcake Mimosas
Ingredients
10 strawberries
½ c. finely crushed Nilla wafers
2/3 c. strawberry ice cream
10 oz. vanilla vodka
1 bottle Champagne or Prosecco
Whipped cream
Directions
Run a sliced strawberry around the rim of Champagne flutes. Dip each rim in Nilla crumbs.
Into each flute, drop 1 tablespoon strawberry ice cream, then add 1 ounce vodka and top with Prosecco.
Top with whipped cream, a sprinkle of Nilla crumbs, and a strawberry for garnish. Serve.
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Cocktail Friday
Post responses on Friday, April 1st, between 3 & 5 pm EST.
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April Showers Cocktail
Ingredients
3 ounces gin
1 ounce fresh lemon juice
1 ½ tablespoons agave nectar
6 ounces ruby red grapefruit juice
Edible flowers for garnish, optional
Instructions
Fill a cocktail shaker with ice. Add the gin, lemon juice, agave nectar and grapefruit juice, shake vigorously for 10 seconds. Pour into a coupe or martini glass.
Garnish with edible flowers (optional)
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Cocktail Friday
Post responses on Friday, March 25th, between 3 & 5 pm EST.
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Ingredients
- Celery salt, to rim glass
- 1 ½ ounces vodka
- 4 ounces Clamato juice
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- Prepared horseradish, to taste (optional)
- Garnish: cucumber spear
- Garnish: lime wedge
- Garnish: celery stalk
Steps
- Coat the rim of a tall glass with celery salt, fill with ice and set aside.
- Add the vodka, Clamato juice, Worcestershire sauce, Tabasco and horseradish into a mixing glass with ice.
- Pour back and forth into another mixing glass a few times to combine.
- Strain into the prepared glass.
- Garnish with a cucumber spear, lime wedge and celery stalk.
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Cocktail Friday
Post responses on Friday, March 18th, between 3 & 5 pm EST.
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Ingredients
- 2 ounces cucumber-basil-infused vodka*
- ½ ounce Grand Marnier
- ½ ounce basil syrup**
- ½ ounce lime juice, freshly squeezed
- Garnish: lemon wheel
- Garnish: cracked peppercorns
Steps
- Add the infused vodka, Grand Marnier, basil syrup and lime juice into a shaker with ice and shake until well-chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a lemon wheel and a few cracked peppercorns.
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Cocktail Friday
Post responses on Friday, March 11th, between 3 & 5 pm EST.
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Cocktail Friday
Post responses on Friday, March 4th, between 3 & 5 pm EST.
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Ingredients
- 1 ½ ounces Benedictine
- ½ ounce Old Grand-Dad 114-proof bourbon
- ½ ounce lemon juice, freshly squeezed
- ¼ ounce honey syrup
- 3 dashes Angostura bitters
- Garnish: lemon wheel studded with cloves
Steps
- Add hot water into a footed glass mug to heat.
- Add all ingredients into a shaker submerged in warm water to heat.
- Once the mixture has warmed, discard the hot water from the mug and pour the mixture into the mug.
- Top with 4 ounces hot water and stir to combine.
- Garnish with a clove-studded lemon wheel.
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Cocktail Friday
Post responses on Friday, February 25th, between 3 & 5 pm EST.
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Ingredients
- 1 ½ ounces applejack or apple brandy
- ¾ ounce lemon juice, freshly squeezed1/2 ounce grenadine
- Garnish: lemon twist
Steps
- Add the applejack, lemon juice and grenadine into a shaker with ice, and shake until well-chilled.
- Fine-strain into a coupe glass, and garnish with a lemon twist.
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Cocktail Friday
Post responses on Friday, February 18th, between 3 & 5 pm EST.
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Cocktail Friday
Post responses on Friday, February 11th, between 3 & 5 pm EST.
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Cocktail Friday
Post responses on Friday, February 4th, between 3 & 5 pm EST.
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Cocktail Friday
Post responses on Friday, January 28th, between 3 & 5 pm EST.
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Cocktail Friday
Post responses on Friday, January 21st, between 3 & 5 pm EST.
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Cocktail Friday
Post responses on Friday, January 14th, between 3 & 5 pm EST.
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@_tinamaria
Cocktail Friday
Post responses on Friday, January 7th, between 3 & 5 pm EST.
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Cocktail Friday
Post responses on Friday, December 31st, between 3 & 5 pm EST.
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Atole De Elote
Place one can of corn with its liquid and ½ cup water in blender; cover. Blend until smooth. Pour through fine mesh strainer into large saucepan, pressing pulp against mesh to release liquid. Discard solids. Repeat with remaining cans of corn and 1 cup water.
Stir in sugar, cinnamon stick and salt. Bring to a boil. Reduce heat to low; stir occasionally.
Bring evaporated milk and remaining 1 cup water to a boil in medium saucepan. Stir milk mixture into corn mixture; remove from heat. Remove cinnamon stick. Pour into mugs. Garnish each serving with reserved corn kernels.
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Cocktail Friday
Post responses on Friday, December 24th, between 3 & 5 pm EST.
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Cocktail Friday
Post responses on Friday, December 17th, between 3 & 5 pm EST.
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