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Strawberry Shortcake Mimosas Ingredients 10 strawberries ½ c. finely crushed Nilla wafers 2/3 c. strawberry ice cream 10 oz. vanilla vodka 1 bottle Champagne or Prosecco Whipped cream Directions Run a sliced strawberry around the rim of Champagne flutes. Dip each rim in Nilla crumbs. Into each flute, drop 1 tablespoon strawberry ice cream, then add 1 ounce vodka and top with Prosecco. Top with whipped cream, a sprinkle of Nilla crumbs, and a strawberry for garnish. Serve.