Transfer to a large piece of parchment paper and roll into a tight log, ~ 2 inches wide. Freeze for 15 minutes to harden.
Preheat oven to 350 degrees.
Unroll paper and slice cookies into slightly less than ½ inch discs with a sharp knife. If the dough has become too hard, let it rest for a few minutes at room temp to soften. If it’s too soft, freeze longer.
Place on an un-greased baking sheet. They won’t spread much, so they can be placed close together.
Bake for 18-22 minutes at 350 degrees, or until light golden brown.
SUMMER VACATION MEAL PREPPING PRACTICE 2017: I do not know about you, but meal prepping is essential for me, especially during the school year. Sometimes I even forget to eat! It is not until I am yelling at my students during 6th period that I remember I need to get fed. And so I took some time to practice meals and snacks I can take to work. One can never be too prepared!