#holiday cupcke

On the 5th day before Christmas my oven baked for me these Twice Upon a Cupcake from Walt Disney World!
There’s a few steps to this cupcake but cutting it open was so satisfying and worth the time.
A little cheat you can do is make two batches of vanilla cake batter, take 1 cup of the batter for the funfetti cones and a cup and a half for the red velvet, just add a ¼ cup of cocoa powder and red food dye.
You can also use the light bulb candies for decoration but I decided to pipe mine on so I dyed some frosting blue, yellow, red.

| Recipes |
• Vanilla Cake Batter
6 oz Butter
3 Eggs
2 ½ Cup Flour
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk

• Red Velvet
2 2/3 Cups Flour
2 Tbsp Cocoa Powder
1 tsp Baking Soda
½ tsp Salt
4 oz Butter
1 ½ Cup Sugar
2 Eggs
1 Cup Vegetable Oil
1 tsp Vinegar
2 tsp Vanilla Extract
1 Cup Buttermilk
1 tsp Red Food Gel

• Buttercream
8 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Heavy Cream
2 tsp Vanilla Extract

Bake at 350º baking times will vary on each component. 20 - 25 minutes for most.