#holidayrecipe
The BEST Fun #Vegan Appetizers! I just gave this round up a face lift and now it’s even better than before. Over 20 vegan apps that you can fawn over for your NYE at-home hangout. Dips, small bites, and many #allergyfriendly recipes, too!
List:http://bit.ly/vegan-apps
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It’s not too late to get the Holiday Issue of @Vegnews! (my 30% OFF link for a year subscription below) Here are some of my favorite photos that I took for this issue, with the Hot Cocoa being the cover shot. Straight up dreamy! And inside the holiday spread are so many good #vegan recipes; like my FLUFFY dinner rolls, plus deviled potatoes with shiitake bacon, seitan roulade, pizza latkes, and more. The last two slides are of the hot cocoa Taste Test column, and I want to live in it. There are a million other things great about the issue, but I want to leave the surprises for you!
LINK:https://vegnews.com/veganyackattack
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On the 11th day before Christmas my oven didn’t bake for me!
These no bake sugar cookie truffles are so easy and delicious to make.
You can use store bought ingredients, pre made sugar cookies and frosting or you can take the challenge of making everything from scratch!
| Recipes |
• Sugar Cookies
1 Cup Butter
1 Cup Sugar
1 Egg
1 ½ tsp Vanilla
2 ½ Cups Flour
½ tsp Salt
Chill for half an hour, bake at 350 degrees for 8 - 12 minutes or until the edges are golden brown.
Baking time may vary on your oven and size of cookie.
The amount of cookies vary in size and thickness.
This recipe can make anywhere from 2 dozen to 5 dozen.
• Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
