#truffles

Oshawott truffles filled with Fruity Pebbles cereal milk white chocolate ganache

Meloetta mint chocolate chip “pop” stars ready for the stage!

From Relic Song to…Perish Song? ☠️ Definitely a dramatic way to end her performance.

Made some bite-sized Gible brownie truffles! Filled with fudgy brownie and chocolate ganache: the brownie bite that might just nibble you back!

Made some strawberry Hoppip chocolates Gotta pluck them fast before they float away though, look at the little weed go

Made a family of Spheal cake truffles with a Walrein babysitter! ❄️

Uhh we might need more babysitters though…rollout is super effective!

Made some dapper Shinx truffles filled with lemon white chocolate ganache! ✨

grazeusa:

guest post by chalkkids.co.uk

“These crunchy little seeds are wonderful and I’ve had them on everything recently. This recipe uses coconut milk in place of double cream and you really can’t tell the difference. The secret is a good high percentage chocolate, it creates such an intense chocolate flavour without being too rich.”

“The chia coating on these truffles just makes them even more delicious. They add a little bit of texture that you need to cut through the chocolate and what’s so great about the chia is that they provide that extra nutritional oomph.” 

ingredients

• 5/8 cup dark chocolate (70% or higher cocoa)
  
• 1.5 ounces light (reduced fat) coconut milk
  
• 1/8 cup chia seeds
  

method

1. Finely chop the dark chocolate and place into a medium sized bowl.
   
2. In a separate, microwave safe, mixing bowl add the coconut milk.
   
3. Microwave for twenty five seconds or until very warm, be careful not to boil the milk.
   
4. Quickly add the warm coconut milk to the dark chocolate and cover with a saucepan lid or a large dinner plate.
   
5. Leave the chocolate mix untouched for five minutes.
   
6. After five minutes, gently stir until the chocolate has melted.
   
7. If you find some of the chocolate not melted, place back in the microwave for 10 seconds at a time, being careful not to overcook the mixture.
   
8. Once the mix is fully melted cover the bowl with cling film and leave in the fridge overnight.
   
9. Once the truffles are chilled, place the chia seeds into a small bowl ready for coating.
   
10. Using a dessert spoon, scoop out the truffle mixture and roll in between your hands to form a small ball.
    
11. Dip the ball into the chia seed and roll around until well coated.
    
12. Place the coated truffle onto a lined plate.
    
13. Repeat until all the truffle mixture has been used up.
    
14. Cover the plate of truffles and place into the fridge for 1-2 hours to firm up.
    
15. Truffles will keep covered for a couple of days in the fridge. Enjoy!

P.S. Did you know you can now buy graze chia seeds in bulk? Check out our new graze shop site! 

For a healthy sweet tooth! 

Bugsy and Truffles

https://www.instagram.com/p/CcfD0t5MG09/