#homemade pasta
My ultimate homemade pasta recipe
Once per month I spend a few hours in the kitchen to create our own pasta. It’s way more delicious compared to the ones you can buy in a store. In this way I also don’t have to buy packaged pasta.
Ingredients:
250g Durum wheat
80g Wheat
1,5dl Water
1 tsp Oil
Pinch of Salt
Step by step process:
- Mix together the two different wheats + salt
- Add the water and the oil
- Then start to kneed it until it’s surface gets smooth
- Put it in a bowl or plastic bag and let it rest for 30 mins
- Then cut it (you can learn some fancy cutting and pasta making techniques on youtube here, but I usually just cut it in a very simple form)
- Find some place to dry it, pay attention to keep them separated while drying - this part can be tricky, as you can see on my images I sometime use a big cloth or just hang them up somewhere
Don’t forget to keep it dry in a container after they are ready. If you want use them just cook them in boiling water just as you would like to do it with normal pasta.
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