#id do it again too

That’s right. I made leavened bread this passover and lemme tell you a thing it was DELICIOUS.

Well, except for the fact that it was very tough and doughy. I think I added too much flour and didn’t knead it as much as I should have, but that’s besides the point! The challah was MADE. It was DELICIOUS. And I WON’T hear anything more about it!