#challah

That’s right. I made leavened bread this passover and lemme tell you a thing it was DELICIOUS.

Well, except for the fact that it was very tough and doughy. I think I added too much flour and didn’t knead it as much as I should have, but that’s besides the point! The challah was MADE. It was DELICIOUS. And I WON’T hear anything more about it!

The cutest wholegrain challah!

(Butternut)

I’ve taken nearly two months off baking to care for a chronic health issue and I’ve missed it so much. If it weren’t for Farm Girl I wouldn’t be baking at all! Her gentle encouragement to see an Occupational Therapist, her massages, her helpfulness around the house and her constant love and affection have given me the power to get back into the swing of my passions.

1) Challah rolls

2) Peanut butter silk pie

3) Pumpkin and apple pies

4) Challah loaves

5) Dark chocolate custard pie

6) Mixed turnovers and muffins

7) Lattice apple caramel pie

8) Blueberry pie

9) Soft pretzels

macadamianutmilk:

a successful challah thanks to the smitten kitchen recipe!!

0715996:

arvo:

So for pride, my mom made a rainbow challah, thought you guys might wanna see it. Here it is before it went in the oven:

After:

And when you cut it open:

Recent baking!

Challah, biscuits, sourdough soft pretzels, sourdough bread, and sourdough rolls.