#jelly roll
Made my first Swiss / Jelly Roll with the kids! Had some technical issues and burned my arm getting the cake out of the pan, but came out pretty good! Chocolate cake with Mousse & Raspberry Jelly!
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Got a freshcut by @taylormurphy1 #wahl #wahlpro #teamwahl #ukbarber #freshcuts #skinfade #scissorsalute #pomp #menshair #menshairdressing #celebritybarber #barber #newworldbarbers #barbersinctv #britishbarbers #barbershopconnect #therealbarberconnect #vintagebarber #officiallayrite #alternativebarberingco #stalbans #fashion #beards #layrite
@freshcutss90
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Rockabilly rockin that aquamarine jelly roll, long and softly curled to perfection. Let’s hope he keeps the colour but shoots for a psycho flat or all out horseshoe next time. Landing strip with those turquoise tones…FAF
Psycho Elly Trunk.
Hot Hipster Jelly
This bad boi seems to be inviting us to follow him down a darkened alley?? That’s a definite yes if we get to tussle with that tousled Teddy.
Gorgeous modern variation of an elephant trunk/jelly roll fragmented into a waterfall fringe.
Jelly Babe. Sweet.
Crispy curls and a tight trunk. Ted Toogood.
He could serve me an I Scream alongside that jelly.
So wish this was a real cut. Dude would look freckin’ awesome!!
Let me just go get my surfboard… and if that wave pulls me under, you’re well practiced at mouth t9 mouth, right?
Forget the greasy spoon and hold those fries, bring on the greaser roll with a generous side of fenders instead. Shame you don’t served that down the corner street. Well tasty!
Roulade Cake (good for Yule Log)
Ingredients
- ¾ cup cake flour
- ½ tsp baking powder
- ½ tsp salt
- 5 eggs, separated
- 1 cup granulated sugar
- 1 tsp vanilla
- ½ cup powdered sugar
Instructions
Preheat oven to 375˚. Grease a 15x10 inch jelly roll pan, and line with parchment paper. Grease parchment, and set pan aside.
Mix flour, baking powder, and salt in a small bowl.
Beat egg yolks and 2/3 cup of the granulated sugar in a small bowl with an electric mixer for about 5 minutes, or until thick, yellow, and opaque. Beat in vanilla, and set aside.
Beat egg whites in a large, clean bowl until foamy. Gradually beat in remaining 1/3 cup sugar until stiff peaks form.
Fold flour mixture into the egg yolk mixture. Then, fold flour-yolk mixture into the egg white mixture until evenly incorporated.
Spread mixture into prepared pan, and bake for 12-15 minutes, or until cake springs back when lightly touched in the centre.
Lightly sift powdered sugar over a clean dish towel. Loosen warm cake from edges of pan, then invert onto the prepared towel. Remove pan, and carefully peel off parchment paper. Gently roll up cake in towel from the short end. Let rolled cake cool completely on a wire rack.
When cool, remove towel and fill with desired filling, then re-roll cake.
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