#koptoplakous
Today, I’ll be making a quick and easy sesame snack from the Cretan Iron Age! A treat so sweet that it’s still popular today (with a few adaptations of course) - the koptoplakous as it’s known in antiquity - or the Pasteli as it’s known today!
In any case, let’s now take a look at The World That Was! Follow along with my YouTube video above!
Ingredients
200g sesame seeds
200g honey
sea salt (to taste)
Method
1 - Toast the Sesame Seeds
To begin with, we need to lightly brown and toast 200g of sesame seeds. Do this by tossing them into a hot pan, and letting them cook over a high heat for a couple of minutes. Don’t let these sit still, keep them moving around the pan so they toast evenly! Do this for about 5 minutes, or until your seeds are nutty and fragrant.
Take these off the heat, but keep them warm while you deal with the honey.
2 - Boil Honey
Next, place a pot onto a high heat. Into this, scoop about 200g of honey and let it heat up. Keep stirring it occasionally with a wooden spoon, so it doesn’t burn. Let this cook away over high heat until it foams up significantly. Much like boiling milk, this will happen very quickly, and might catch you off-guard. If it looks like it’s getting too high, take it off the heat and it’ll cool down pretty quickly.
3 - Mix Honey and Sesame
After about 10 minutes of foaming, turn the heat down to low before tossing in your toasted sesame seeds. Stir all of this together and let it cook for another 5 - 10 minutes. The honey should start to turn a deeper golden brown, but if it gets too dark, take it off the heat immediately.
When it’s been mixed together, pour it out onto a baking tray lined with paper. Spread it out into a fairly thin layer, but not too thin! Let it sit like this for about 20 minutes or so, before slicing it into segments with a knife.
You can serve this up whenever it’s cooled like this, or leave them overnight to re-solidify a little more! Either way, the finished dish is super sweet, and has a delicious nutty flavour, thanks to the toasted sesame seeds.
The modern name for this dish - pasteli - has its origins in medieval Italian cuisine, as this kind of sweet treat is common throughout Europe, the Near East, Asia, and the Indian subcontinent. Though obviously, each region has its own takes on this basic formula, such as the addition of local spices, nuts, or other ingredients!
