Ingredients: ½ tsp Earl Grey tea leaves ½ egg white 45ml gin 45ml lemon juice 30ml sugar syrup Lemon wedge
Add the tea leaves to the gin and let it steep for 2 hours. Next, strain the infused gin, lemon juice, egg white, and sugar syrup into a shaker with ice. Shake for 20 seconds and strain into the glasses to serve. Top it off with a lemon wedge, and you’re ready to serve!