#infused
Lifted. Shoutouts to the homie for showing love
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#CrownJewelClique #Lifted #High #420 #THC #CBD #Dank #Bud #Infused #Flower #Edibles #TimDaly #SaySo #Streetware800 #Bronx #Brooklyn #Barrio #TriBoro #NYC #NeoYork #CT #Colorado (at Bronx Zoo)
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Earl Grey Martini !
Ingredients:½ tsp Earl Grey tea leaves
½ egg white
45ml gin
45ml lemon juice
30ml sugar syrup
Lemon wedge
Add the tea leaves to the gin and let it steep for 2 hours. Next, strain the infused gin, lemon juice, egg white, and sugar syrup into a shaker with ice. Shake for 20 seconds and strain into the glasses to serve. Top it off with a lemon wedge, and you’re ready to serve!
Courtesy of KrisShop
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Making oils with calendula and chamomile from the garden! I can’t wait to make enchanted salves with these babies.
The Face Sitter!
See More @bendovatakeit REBLOG THIS!
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06.02.2021
Watermelon Lemonade
1 small seedless watermelon
4 bottles corona
½ c cucumber vodka
1 container frozen pink lemonade concentrate, thawed
Cut the watermelon in pieces and reserve some if you want to use it as a garnish. Transfer the watermelon to a blender and blend until it is liquid. Strain the blended watermelon over a bowl to catch the liquid. Repeat the process until you have 4 c watermelon juice. In a large pitcher, combine all the ingredients. If you would like to make this ahead of time, wait until you are ready to serve to add the Corona. Serve with watermelon as a garnish.
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Homemade Limoncello
10 organic lemons, washed and dried
1 bottle vodka
1-4 c sugar, to taste
Remove the peels from all the lemons. Try to remove only the outer yellow skin and as little of the pith as possible. Trim away any large pieces of pith a paring knife, but don’t worry about getting every last bit. Transfer the lemon peels to a 1 quart jar and cover with vodka. Screw on the lid. Let the vodka and lemon peels infuse out of direct sunlight for at least 4 days and up to one month. The longer you let it infuse, the more lemony the limoncello. Line a strainer with a large coffee filter and set it over a 4 cup measuring cup. Strain the infused vodka through the filter. Prepare a simple syrup and add to the vodka. Stir gently to mix. Taste and add more syrup if needed. Pour the limoncello into sealable bottles. Chill and store for at least 4 hours before drinking. Can be kept in the fridge for up to a month and in the freezer for up to a year.
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Bacon and Pepper Infused Vodka
2 slices cooked bacon
1 serrano pepper, halved
1 habanero pepper, halved
1 chili pepper, halved
1 bottle vodka
Combine all ingredients in a jar and cover with a lid. Let sit in a cool, dark place for 48 hours. Strain using a coffee filter and strainer. Serve with bloody marys.
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