#misorecipe

this is something that i’ve been meaning to try for ages and kept putting off out of fear it was too different from my usual bowls of salad and vegan cheese on toast. i’m glad i broke free from my usual food habits though as this was legit delish and probably one of the easiest lunches ever. 

miso aubergine = miso happy

ingredients:

• 1 aubergine
  
• olive oil
  
• salt
  

sauce:

• 1.5 tablespoon white miso
  
• 1.5 tablespoon tamari
  
• 1.5 tablespoon sugar 

garnish:

• purple spring onion
  

1. preheat ur oven to 200*. 

2. cut an aubergine in half - mine isn’t a perfect half because i was using this up but u get the gist. score the aubergine to make a criss cross pattern. place in a pan and drizzle with olive oil and salt. 

3. bake the aubergine for 25 mins. whilst this is going down… in a small bowl combine ur sauce ingredients till smooth. 

4. remove aubergine from oven, generously apply ur sauce and place under a hot grill for 5 minutes. 

5. devour

disclaimer: aubergine = eggplant if ur not from the uk xx