#ramadan baking

Ghraybeh Cookies - Middle Eastern Shortbread Cookie

An easy cookie that’s sure to please! Makes 20-25 cookies

Ingredients:

1 cup Unsalted Butter

1 cup Powdered Sugar

2-2 ½ cup Flour

1 teaspoon Orange Blossom Water (optional)

½ cup shelled pistachios or blanched almonds

Recipe: 
Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.

Form small cookies into an S, ring or circle shape, with each cookie being about a couple inches in size, give or take

Press a pistachio or blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 15 to 25 minutes (depending on your oven). Avoid browning.

Let cookies cool fully & enjoy!