#red stag

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Transfiguration (2016) / Installation Threshold Festival, The Gallery, LiverpoolStatement:Def: transTransfiguration (2016) / Installation Threshold Festival, The Gallery, LiverpoolStatement:Def: transTransfiguration (2016) / Installation Threshold Festival, The Gallery, LiverpoolStatement:Def: transTransfiguration (2016) / Installation Threshold Festival, The Gallery, LiverpoolStatement:Def: transTransfiguration (2016) / Installation Threshold Festival, The Gallery, LiverpoolStatement:Def: transTransfiguration (2016) / Installation Threshold Festival, The Gallery, LiverpoolStatement:Def: transTransfiguration (2016) / Installation Threshold Festival, The Gallery, LiverpoolStatement:Def: transTransfiguration (2016) / Installation Threshold Festival, The Gallery, LiverpoolStatement:Def: trans

Transfiguration (2016) / Installation 

Threshold Festival, The Gallery, Liverpool

Statement:

Def: transfiguration
a :  a change in form or appearance: metamorphosis
b :  an exalting, glorifying, or spiritual change

In response to the theme of ‘Alchemy’ Woolston presents an installation that places an image of her Orthodox Jewish immigrant great grandparents next to one of Latin Americas largest landfills, skeletal red stag jawbones next to an inter-generationally inherited collection of liqueurs. This is a space of allegory and memento mori, of waste piled high outside a favela and abundant flowers surrounding a cemetery.   

‘Robyn Woolston’s work provides the personal linear narrative, but uses internationally significant histories to support it.’

Patrick Kirk-Smith / Art in Liverpool

In the spirit of ‘turning base metal into gold’ the work situates our rites of passage at the centre of a transfigurative narrative. 

1st - 3rd April 2016

http://thresholdfestival.co.uk


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Jim Beam Rice Whiskey Treats 5 ½ c Rice Krispies 10 oz bag marshmallows ¼ c salted but

Jim Beam Rice Whiskey Treats

5 ½ c Rice Krispies

10 oz bag marshmallows

¼ c salted butter

2 shots Black Cherry Red Stag from Jim Beam

¼ tsp cinnamon

salt to taste

In a saucepan, melt butter and stir in cinnamon and marshmallows. Once marshmallows are melted completely, remove from heat and stir in bourbon with a sprinkle of salt. Add Rice Krispies and stir until evenly combined. Press into an 8x8 baking dish. Cover with wax paper and press down evenly. Add a sprinkle of salt on top. Cut into squares to eat. 


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