#rice krispies
So apparently Kellogg really fucked up the batch of Rice Krispies my box was from. They smelled and tasted so disgusting I actually threw up.
And I know it wasn’t the milk because I ate a few dry pieces and checked the milk to make sure. I’ve had Rice Krispies that tasted burned before and ones that have tasted stale, but these ones tasted absolutely rancid.
What the fuck? How does this happen?
Day 5: Earth + Curse
Uh-oh! Crackle had unknowingly entered the forest of the wicked witch, and now he is cursed to become a part of her personal collection of garden statues.
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Days 20 + 21: Seaweed and Trident
I hate how it looks in the end but, what can I do about it?
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Days 15 + 16: Pirate and Dolphin
It’s the return of Captain Crackle, and his trusty dolphin sidekick.
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It’s that time again; MERMAY!!!
Another signature update, and for this, I decided to not use my usual VHS filter like some of my previous artworks. Here’s hoping I get all 31 prompts done this year, or at least try to complete more than half of the list.
Day 1: Flower
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These are some isolated patterns I’ve been working on for my rebranding of kellogg’s mini cereal. I could do these forever!
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I feel the same way about carbs, Winston.
“Bewitch the family appetites with this delicious taste thrill”
Kellogg’s Rice Krispies
Jim Beam Rice Whiskey Treats
5 ½ c Rice Krispies
10 oz bag marshmallows
¼ c salted butter
2 shots Black Cherry Red Stag from Jim Beam
¼ tsp cinnamon
salt to taste
In a saucepan, melt butter and stir in cinnamon and marshmallows. Once marshmallows are melted completely, remove from heat and stir in bourbon with a sprinkle of salt. Add Rice Krispies and stir until evenly combined. Press into an 8x8 baking dish. Cover with wax paper and press down evenly. Add a sprinkle of salt on top. Cut into squares to eat.
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