#royal icing

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I made two little christmas cakes - first time working with royal icing, it sure was a learning expeI made two little christmas cakes - first time working with royal icing, it sure was a learning expe

I made two little christmas cakes - first time working with royal icing, it sure was a learning experience! Snowdrop design by me, wood anemones via this book.


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If, by any chance anyone is interested in why my updates aren’t as frequent and the ZelAme comic isn’t being updated already, just wanted to inform you guys, everything’s fine. Comic progress is slow because of my full time job. “What do you do for a living?” You might Ask. Well… I decorate gingerbreads :p at this moment i’m in the middle of designing an Autumn collection and there’s ton of stuff to do. But don’t worry, new pages are comming soon :)

You’re a very lucky Master tonight! Your beautiful servant Lancer Alter is in the mood to play and you get to watch …

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Finish this sentence — We go together like….. Gorgeous royal icing cookies made with by @the.

Finish this sentence — We go together like….. Gorgeous royal icing cookies made with by @the.graceful.baker


Relax and de-stress with this sweet treat


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icingbomb:“Roggy’s Special Training”RogueGal belongs to @dedalothedirector :-)c Just an average day

icingbomb:

“Roggy’s Special Training”
RogueGal belongs to @dedalothedirector:-)c

Just an average day at the gym~


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Royal Icing Ingredients: 1 ½-2 tbsp Meringue Powder 2 cups powdered sugar ¼ cup warm w

Royal Icing

Ingredients:

  • 1 ½-2 tbsp Meringue Powder
  • 2 cups powdered sugar
  • ¼ cup warm water (or more to thin the consistency as needed)
  • 1 tsp flavouring extract (optional)

Instructions:

Whisk together dry ingredients.

Add water and and beat until stiff peaks are formed.

Transfer to a piping bag and use immediately. Keep any extra in a sealed container.


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Yay, finished to paint Elsa! Drew her in a bit changed Royal Icing lingerie from Fate GO, it fits he

Yay, finished to paint Elsa! Drew her in a bit changed Royal Icing lingerie from Fate GO, it fits her sooo well!


My dear January patrons will get:

❄️ big-size image
❄️ NSFW versions
❄️ wallpapers
❄️ step-by-step
❄️ brushes

This and other arts are still available on Patreon via tiers which include previous months rewards, they will be sent with June rewards! https://www.patreon.com/olchas

Thanks a lot for viewing! Have a lovely day 


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JACKAL TREATSGive your sandy pup some love with these jackal treats! I hope 6-foot high dogs made of

JACKAL TREATS

Give your sandy pup some love with these jackal treats! I hope 6-foot high dogs made of ancient stone and shifting sands like cinnamon.

As always, recipe is below the cut. Additionally, these are not treats meant for real dogs! They are only people-safe. 

-MJ & K

Cookie:

  • 2 cups flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp allspice
  • 2 tsp ginger
  • ¼ tsp ground cloves
  • 6 oz. butter, softened to room temperature
  • ½ cup molasses
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Grated zest of 1 whole lemon


Sift together the flour, baking powder, salt, and dry spices. Set aside.

In a mixed bowl beat together the butter, molasses, and brown sugar until fluffy, about 3 minutes. Add the egg, vanilla extract, and lemon zest and beat for another 3 minutes until fluffy again.

Add the flour mixture to the wet ingredients and mix on low until the flour is just incorporated. Do not overmix. Cover the dough in plastic wrap and chill for at least an hour.

Heat your oven to 350°F.

When the dough is chilled you can use it two ways – firstly you can turn it out onto a floured surface and roll to ¼ inch thickness. Stamp out your design and transfer to a baking sheet lined with parchment paper. You can also form the dough into 1-tablespoon balls and press them to ¼ inch thickness on a cookie sheet with the bottom of a greased drinking glass.

Bake the cookies for about 15 minutes.

Glaze:

  • 4 cups powdered sugar
  • 2 egg whites from a pasteurized egg
  • 1 tsp white rum
  • 1 tsp lemon juice
  • 1 ½ tsp vanilla extract
  • ¼ tsp cream of tartar

Combine all ingredients in an electric mixer with a paddle attachment and beat until smooth. Add a small amount of this icing to a piping bag with a #3 (very small) tip and pipe your border wall onto the cookies. Transfer and extra icing back to the mixer and add about 2-3 tablespoons of cream to the icing to give it a thinner consistency. Either pipe or spoon this icing into your designs on your cookies. Allow to set.


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