“Crisp romaine lettuce, strawberries bursting with flavor, ripe avocado, blue cheese and broiled salmon make for one refreshing salad.” So says Kiss My Whisk, a blogger from Seattle. Recipe here.
The sockeye is from AK, natch, via Copper River.
Gravlax, dilled wild Alaskan Sockeye salmon. So fine. The recipe.
Via
Red Gold. Bristol Bay Sockeye. #FilsonLife
Author: © Eiko Jones/Corbis
commission for klodaka on twitter