#spice rub

Made a nice tangy spice rub for our roast chicken today. Mixed up plenty so have the remainder in a little jar, for using in the future.

Sweet and Spicy Rub

2 tbsp each: smoked paprika, ground coriander, hot cayenne pepper and dark brown sugar.

1 tbsp garlic granules

1 tsp each ground pepper and sea salt flakes

This is also good on white fish, salmon, tofu or on some chunkily chopped-up root vegetables such as carrots, parsnips or sweet potatoes.

A splash of lemon at the end of cooking really adds something to this as well

Enjoy!