#spiced rum hot cocoa

On a chill and rainy April day, this beautifully fragrant Spiced Rum Hot Cocoa is bringing you the warmth and sunshine the skies lack! Happy Friday!

Ingredients (serves 1):

• 1 ½ cup semi-skimmed milk
• ½ teaspoon Homemade Vanilla Extract
• 1 teaspoon caster sugar
• 1 teaspoon dark muscavado sugar
• 1 heaped teaspoon unsweetened cocoa powder
• ½ tablespoon Cardamom and Vanilla Rum or other spiced rum of your liking

Heatmilk over a low flame. Once simmering, stir in Vanilla Extract, caster sugar, dark muscavado sugarandcocoa powder. Stir well, until perfectly blended. Add Cardamom and Vanilla Rum and, continue stirring just foamy.

EnjoySpiced Rum Hot Cocoaimmediately!