Swiss Melissa – imbued with all the powers of hot cocoa and marshmallows. Started in Sketchbook on my Note3, then finished on computer because I ran outta layers..
All hands were on deck yesterday as Chris Rochelle brought Kexlee’s hot cocoa goblet to life in the Amphitheater Hot Shop! Kexlee was even in the audience to watch as Chris, Katie Hubbs, Kyle Landin, and Jeff Mack all worked together to make her design.
2 cups of chocolate chips (milk chocolate OR semi-sweet)
Instructions
Pour all the ingredients into a crockpot and whisk together until well combined. Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Whisk well before serving. Garnish as desired (which means MARSHMALLOWS of course!)
Nutella hot chocolate, cooled vanilla ice cream and seasoned with cinnamon.
In smol terms, warm (but not too warm) seasonal drink because it snowed a bit last night and I had to stand on my icy steps waiting for my dogs to finish their business.
It is widely used for home decor: kitchen, bathroom room ,Dinning Room, Restaurant or Bar .Decorate your home with this vintage design to add a little character and style
