#thelastbite
From Gastroposter Cathy Luff:
Mussels perfectly steamed in garlic & white wine with crusty home made garlic bread
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From Gastroposter Michelle Valancius, via Instagram:
“WAIT, you can’t eat that, I need to take a picture” have all become part of my vocabulary for the past three years! So here is a Champagne toast to Adelina and The Gastropost Vancouver Team for all those food pictures they looked at each day! Thank you so very much for a wonderful community that was created! Cheers until we meet at the table again and eat together
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From Gastroposter Cathy Luff:
Perfect long weekend breakfast. Waffle with Nutella strawberries banana fresh whipped cream & wall nuts
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From Gastroposter Cathy Luff:
My all time favourite breakfast. Multi grain toast with sliced tomato melted cheese & chilly flacks & freshly brewed coffee
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From Gastroposter Cathy Luff:
Home made salmon caviar . Made by a friend Served on crackers & cream cheese
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From Gastroposter Cathy Luff:
My Husband’s favourite cold winter night dinner. Deer meat pot roast with rice peas mushrooms carrots & new potatoes with a rich gravy
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From Gastroposter Yuko Kuriyama, via Instagram:
From our Farewell 2016 party. Japanese style hot pot. I will miss you. Not only I enjoyed cooking but also seeing other’s dishes. Big thank you to Gastropost!
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From Gastroposter Vincent Benjamin, via Instagram:
Gastropost I’m sad to see you go, but as they say all good things must come to an end. I will definitely have a hangover. What better dish to cure it than this Adobo Glazed Buttermilk Fried Chicken (P.F.C.) from baodown snack bar.
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From Gastroposter Lorene Oikawa, via Instagram:
Kaiseki is a memorable experience. The Last Bite: Japanese food. So long and thanks for all the fish. Thanks Looking forward to the next food adventure.
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From Gastroposter Kristen Ferma, via Instagram:
Super sad that this is the last week of Gastropost. Thank you gastropostvan for featuring BMIcalculator over the past few years, it’s been so fun being a part of the gastropostvan community! We celebrate with some homemade eggs benny!
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From Gastroposter Sandra Fong:
I will miss you very much Gastropostvan . You had made it fun taking pictures of food! Here is a pic of a cheeseburger I made and it was a perfect bite! Au revoir!
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From Gastroposter Dean & Lisa Elbe:
From our New Years Eve 2016 dinner - Duck Breast & Poached Pear Salad with Edible Flowers, Candied Pecans and Blue Cheese
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From Gastroposter Dean & Lisa Elbe:
From Our 2016 Thanksgiving Dinner - the Hoppy Thanks-Gin-Thing Cocktail 2 oz. Bombay Sapphire Gin 2 oz. Dr. Brew Citrus Hops Kombucha 0.5 oz. lime juice 0.5 oz. runny honey 2 dashes Bittered Sling Moondog Bitters 2 dashes Dutch’s Spirits Prohi-Bitters Rosemary sprig Several drops of Phillips Fermentorium Hop Drop Elixir
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From Gastroposter Vicky Chin:
Saying goodbye to Gastropost with my chocolate souffle! Thank you for all the sweet memories!
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