#gastropostvan
From Gastroposter Michelle Valancius, via Instagram:
“WAIT, you can’t eat that, I need to take a picture” have all become part of my vocabulary for the past three years! So here is a Champagne toast to Adelina and The Gastropost Vancouver Team for all those food pictures they looked at each day! Thank you so very much for a wonderful community that was created! Cheers until we meet at the table again and eat together
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From Gastroposter Yuko Kuriyama, via Instagram:
From our Farewell 2016 party. Japanese style hot pot. I will miss you. Not only I enjoyed cooking but also seeing other’s dishes. Big thank you to Gastropost!
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From Gastroposter Vincent Benjamin, via Instagram:
Gastropost I’m sad to see you go, but as they say all good things must come to an end. I will definitely have a hangover. What better dish to cure it than this Adobo Glazed Buttermilk Fried Chicken (P.F.C.) from baodown snack bar.
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From Gastroposter Kristen Ferma, via Instagram:
Super sad that this is the last week of Gastropost. Thank you gastropostvan for featuring BMIcalculator over the past few years, it’s been so fun being a part of the gastropostvan community! We celebrate with some homemade eggs benny!
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From Gastroposter Maria Masi, via Instagram:
Vanilla and almond flavoured sugar cookies. I saw this written on a cake, so I can’t take credit for this idea. We’ll miss you Gastropost
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From Gastroposter Diana Munday, via Instagram:
My husband loves chocolate so much that on our honeymoon we went to Cadbury World in Birmingham. He also pinched all the samples they gave me there. My long time valentine wanted something sweet so: Doughnuts Preheat oven to 350C 2 cups Spelt flour (use whatever you’re cool with) 2 tsp baking powder Pinch of sea salt 1 cup sugar (I used a mix of ¾ cup coconut sugar and ¼ white sugar that was left over from making candied lemon peel) 2 Tbs butter ( I used the vegan butter I made a few posts back) 1 tsp vanilla 1 ¼ cup of almond milk 3 Tbs of cocoa powder (optional) Put the flour, sugar, baking powder, salt and mix thoroughly. Melt your butter and and then pour into your almond milk and add the vanilla. Mix well. Add this almond milk mixture to your dry ingredients. Combine well to ensure all ingredients are mixed well but don’t over do it. I then halved the mixture to make half of the doughnuts chocolate. I added 3 heaping table spoons of sifted Fry’s cocoa powder (aka Cadbury’s) and mixed it in thoroughly. Spray your doughnut pans with coconut oil (or use butter to grease them) Fill the the pans 2/3 full and bake for 10 to 12 mins. rotating the pans halfway through the baking. They are done when they start to brown slightly at the edges. Cool for a minute uses them remove them to a cooling rack. Icing: 1 cup powdered sugar 2 Tbs butter (softened) 1 Tbs almond milk Combine all together mixing till smooth. You may have to add a bit more milk depending. For chocolate icing: 1 avocado mashed 1 heaping Tbs of cocoa (again Fry’s) ¼ cup of coconut sugar. Mix all together well till fully incorporated. You may want to use more sugar depending on your taste. Decorate your doughnuts with what you want and enjoy fully and lovingly. Love valentines doughnuts ( I’m Canadian )
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From Gastroposter Ruveen Stogryn, via Instagram:
Sad about Gastropost’s final mission but happy I got to be a part of it. I shared where to get some of the best fried chicken…all the way in Tofino! Thanks for all the fun, Gastropost!!
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From Gastroposter Deanna Duguid, via Instagram:
The Last Bite! Apple pie. Gastropostvan Thx again for inspiring me, week after week! You will be missed!
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From Gastroposter Thor Kofoed, via Instagram:
Well Happy Valentine’s everyone. We had a great dinner tonight curlykale_eatery tonight. I love the food here. Try this if you’re ever passing thru here Gastropost team and Gastroposters. The missions may have ended. Mine is just beginning, love food, eat it, cook it, and share it. Keep Cooking, eating and sharing, never stop. We love you gastropostvan and we will continue. Happy Valentine’s too all you foodies across Canada. The main we both had, very beautiful, tasty and satisfying dinner.
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From Gastroposter Tracy Woodside, via Instagram:
If they served chocolate in heaven. Lindt chocolate
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From Gastroposter Thor Kofoed, via Instagram:
One of my last Gastropost’s, sadly we will miss you. This is my creation, a candy-apple-crusted baked tomato with asparagus
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From Gastroposter Michelle Valancius, via Instagram:
The last bite: thank you for a wonderful edible community!
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From Gastroposter Thor Kofoed, via Instagram:
One of my last Gastropost’s, sadly we will miss you. This is my creation, a candy-apple-crusted baked tomato with asparagus
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