#turkish food
Halloumi (χαλλούμι) is a unique Cypriot goat’s and sheep’s milk cheese - and also a test kitchen favorite - that can be placed directly on the grill. Add a little black pepper and/or a squeeze of lemon and you have dairy perfection. This grilling cheese is also popular in Greece, Turkey where it is known as hellim, and Lebanon where it is known as ḥallūm(حلوم).
Present from Turkey !
