#unintentionally healthy

Since I’ve cut down on my restaurant patronage I’ve had to try new things, and this is one of them. I’ve finally unlocked fish from the grocery store as a viable ingredient.

It took some trial and error to figure out that I should ignore the internet’s salmon prep suggestions and experiment with flavors for myself instead. This is the triumphant result.

I took inspiration from E Sushi for the seasoning: salt, cayenne, and kewpie mayo. I just pan sear it with a thin coating of that and it’s lovely.