Okara Burger Patties

Soy pulp left over after making soy milk? It’s got many uses and transformations - this is one of them :)

As long as there is a good binding ingredient you’re all set to add other veggies and flavor profiles! Would recommend playing around for flavors you want.

Recipe adapted from Health Origins. If you don’t have psyllium husk, you can also grind up chia seeds or flaxseed of equal amount.