Per hubby’s request, I made the “eggplant” parm. The coating is my new go to - almond flour and ground parm. It adds so much protein! #cooking #fitmom #dinner #vegetarianrecipes #vegetarian #vegetarianprotein #comfortfood #scratchmade https://www.instagram.com/p/B_qgcbBny9-/?igshid=1uq7k2uqtxa8k