#vegetarianrecipes
Food For The Garda By The Gawd..Me! I’m a true Cancerian nature being..If you are my friend then I will cook for you, help you organize your home and your life and be the emotional support that you need in the good times and the bad..Just Don’t F%$K Wit Me!!
On Today’s Menu:
1. Coconut Curried Black Eyed Peas
2. Fried Plantains
3. Rosemary Brown Rice
4. Sautéed citrus style vegetables (Roasted Garlic, Collard Greens, Sweet Vidalia Onion, Yellow Bell Pepper & Roma Tomatoes
#foodforthegawds #godbody #higherself #plantbasedliving #kemeticyogi #brazil #riodejaneiro #rio #afrobrazilian #africandiaspora #afrika #visitbrazil #blacktravelmovement #blackmenabroad #travel #travelnoire #foodie #foodporn #vegan #vegetarianrecipes #vegetarian #holistichealing #selfcare #livelong (at Niterói, Rio de Janeiro, Brazil)
https://www.instagram.com/kemeticyogi/p/BtoMZDcgPqh/?utm_source=ig_tumblr_share&igshid=1bt8ypqc5seev
Salad recipes are one of the most unpopular recipes on my blog, but I like them. Burrata makes the salad rich and filling because it’s not like any other cheese. Sure, fresh mozzarella is delicious but it doesn’t have that gooey creaminess. Feta adds too much acidity to this lemony salad. Cheddar? ✋ Please. I’m not saying other cheeses aren’t good, it just doesn’t work as well as burrata does for this salad.
For 4 servings:
- 1 ½ c. sugar snap peas
- 3 oz. arugula
- 2 green onion, thinly sliced
- 1 tbsp. freshly chopped basil
- 1 tbsp. freshly chopped dill
- 1 tbsp. freshly chopped parsley
- 1 c. thinly sliced cucumber
- 8 oz. burrata
- Lemon salad dressing (recipe below)
Bring a large pot of salted water to a boil (just like pasta). Prepare a bowl of salted ice water (I typically use a large Pyrex quart bowl with about 1 tablespoon of kosher salt) and a slotted spoon next to the stove. Cook the sugar snap peas until crisp-tender, about 1 minute. Use a slotted spoon to transfer peas to ice water to cool completely. Drain and pat dry with a clean towel. Once cooled, slice peas in a half crosswise.
Mix sugar snap peas with arugula, sliced green onion, herbs and cucumber. Arrange and plate; and divide burrata among the plates. Serve with salad dressing.
Salad dressing
- 4 tbsp. extra-virgin olive oil
- 2 tbsp. freshly squeezed lemon juice
- 1 tsp. granulated sugar
- ½ tsp. Dijon mustard
- ½ tsp. kosher salt
- Freshly ground black pepper, to taste
To make the dressing, combine the first 4 ingredients in a jar and shake. Add salt and pepper, adding more if desired to taste.
Per hubby’s request, I made the “eggplant” parm. The coating is my new go to - almond flour and ground parm. It adds so much protein! #cooking #fitmom #dinner #vegetarianrecipes #vegetarian #vegetarianprotein #comfortfood #scratchmade
https://www.instagram.com/p/B_qgcbBny9-/?igshid=1uq7k2uqtxa8k
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Dumpling soup. It’s basically chicken and dumplings without the chicken, so it’s vegetarian. Just use vegetable stock, onion, garlic, and your preferred veggies (I used carrots, broccoli, and peas.) I made a roux with my aromatics and carrots before adding the stock. Broccoli is best added in the last 10 minutes so it doesn’t overcook. Very tasty vegetarian option! #vegetarian #vegetarianrecipes #dumplings #dumplingsoup
https://www.instagram.com/p/B_siVmKDx0Z/?igshid=340flgxn93tm
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Whole Wheat Nachos with Tomato Salsa .
.❤️❤️.
Follow @at.yamin for more receipes
Total healthy combo
Whole Wheat Nachos + salsa.
If you are on diet this is an amazing snack you can have .
All I did is just backed the left over laal ruti and made nachos. And with some onions tomatoes and lemon juice made the salsa. And some cheese on top.
Don’t throw away that hard and dried Ruti/Roti
Bake it, make it and turn it into nachos.
Don’t like wasting food ??
Join into my community - Burning Solution
DON’T WASTE, MAKE IT THE BEST
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#foodporn #food #nachos #mexicanfood #vegetarian #vegetarianrecipes #halalfood #healthy #nowaste #dietfood #nutrition #wholefoods #wholewheat #cheese #snacks #lightfood #foodbdg #atikayamin #foodbd #bloggerstyle #cheflife #healthyfoodideas #tastyfood #cheatrecipe #easyrecipes #eathealthy #fiberfoods #livehealthy #savefood #dontwastefood (at Gulshan, Dhaka, Bangladesh)
https://www.instagram.com/p/CB0MTCPDlge/?igshid=1hrpy134kpfgo
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This spring onion omelette and broccoli is needed, not just wanted KD #vegetarianrecipes #instafood #uk #foodporn
https://www.instagram.com/karen_danczuk/p/BumEpv7l9Gc/?utm_source=ig_tumblr_share&igshid=1fh2lpkatbzwu
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I’m still enjoying a meat and fish free diet My body feels so good. Before anyone says, it’s #halloumi with the Asian rice not chicken pieces. Not ready to give up dairy just yet KD #vegetarianrecipes #foodporn #foodphotography #uk #asianrice
https://www.instagram.com/karen_danczuk/p/Bub5_ACFrCc/?utm_source=ig_tumblr_share&igshid=nn6zo97rm1xh
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Pepper and onion omelet with beetroot KD #foodporn #vegetarianrecipes #loveit #potd
https://www.instagram.com/karen_danczuk/p/BvM0UiqFgt0/?utm_source=ig_tumblr_share&igshid=1ecrsl5gpzme8
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KD #foodporn #vegetarianrecipes #uk #potd
https://www.instagram.com/karen_danczuk/p/BvH4I4flwg1/?utm_source=ig_tumblr_share&igshid=1ax5u9juh09vg
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Roasted Bell Pepper and Zucchini Tostadas with A Spicy Garlic Hummus! Delicious!
Dice:
Zucchini
Peppers
Onion
Season with:
Hot Paprika (my favorite)
Cayenne
S&P to preference
Toss in Olive oil (make sure you coat the veggies in a nice layer of oil to assure they roast evenly.
Bake veggies at 425* for approx 30 minutes. Stir halfway through.
Hummus:
2 cloves of Garlic 4 if you love it as much as we do!
12 oz cooked chick peas (skin them if you used dried)
3 tbsp lemon juice
3 tbsp Olive oil
S&P to preference
1/3 cup Almond milk (or milk of your preference)
Blend well in a food processor
Note: if too thick you can add water a little at a time as it blends until desired consistency.
You can fry or bake your corn tortillas. I coated mine with olive oil and broiled them for a couple min on each side.
Enjoy!
#veganrecipes #vegetarianrecipes #tostadarecipes #recipeoftheday #recipeshare #recipevideo #healthyrecipes #healthyrecipe #healthyrecipeideas #healthyrecipeshare #recipesforvegans #recipesfortwo
My family decide on little cesars tonight so I went ahead and made me some ramen noodles added my veggie chicken strips and instead of the seasoning that comes with it I added balsa ic vinegar and sun dried tomato vinaigrette. We already had bread sticks so it was a match made in heaven
What did you eat for dinner? Do you regret it? Was it tasty?
#vegetarianrecipes
#vegeterianlifestyle
#vegeterian
#fitmoms
#fitmomsofig
#fitdads
#fitdadsofig
#health #healthandwellness
#healthylifestyle
#healthyeating
https://www.instagram.com/p/BtXYmnZFg2n/?utm_source=ig_tumblr_share&igshid=16xbmkvdow9ri
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The finished product is delicious Veggie tacos are ready
What’s your favorite vegetarian meal? Do you cook it or go out and buy it?
#vegeterian
#vegetarianrecipes
#vegeterianlifestyle
#veggietacos
#fitmoms
#fitdads
#healthandwellness
#healthylifestyle
https://www.instagram.com/p/BtWfBXHnxO8/?utm_source=ig_tumblr_share&igshid=1gpthgbh24ybp
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Veggie tacos coming up
What’s your favorite vegetarian meal? Do you cook it or go out and buy it?
#vegeterian
#vegetarianrecipes
#vegeterianlifestyle
#veggietacos
#fitmoms
#fitdads
#healthandwellness
#healthylifestyle
https://www.instagram.com/p/BtWd-RvHTL6/?utm_source=ig_tumblr_share&igshid=1hwqfopqcprpv
Roast veggies (yam and parsnip) with homemade nasturtium pesto from my garden
#food #foodie #foodstagram #cooking #homecooking #pesto #nasturtium #vegetarianrecipes #lunch #whatiate
https://www.instagram.com/p/CeSRkYFJSbZU87zNgohLwglT1itY1EeCLvwqUo0/?igshid=NGJjMDIxMWI=
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Reposted from @vegspirationfeed (@get_regrann) - Flatbread Melts With Tempeh, Pinto Beans, Kale and Pineapple by @plantbased.traveler This looks sooooo good!
Follow us @vegspirationfeed for daily vegan recipes
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2 whole wheat flat breads
½ block organic tempeh
½ cup pinto beans
1/3 cup pineapple salsa
1 cup chopped kale
¼ cup vegan cheese
1 tbsp taco seasoning
¼ cup pineapple
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Grind up tempeh (She used a mini food processor) to achieve a minced ure and chop up kale and pineapple.
Add tempeh, taco seasoning and salsa (if you don’t have pineapple salsa, any other kind will work as well ) to a non stick pan and cook for a few minutes on medium to high heat. Stir in pinto beans, kale and pineapple.
Split vegan cheese and tempeh mixture onto one half of each flatbread, flip the other side over and bake in a non stick pan on both sides (medium heat) until golden brown.
Serve with a little bit of extra salsa or hot sauce and enjoy!
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#vegancomfortfood #veganrecipes #vegetarianfood #healthyrecipes #plantbasedfoods #govegan #veganfood #veganfoodie #plantbase #veganfoodporn #plantbasedfood #plantbaseddiet #plantbasedrecipe #plantbasedmeal #vegetarian #dairyfree #plantbasedmeals #vegans #veganfoodshare #vegan #plantbasedvegan #whatveganseat #plantbased #veganized #vegandinner #vegetarianrecipes #veganrecipe #plantbasedrecipes #healthydinner #veganlunch
https://www.instagram.com/p/B33MxTVDVxr/?igshid=az4jgy9i449e
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