I.B.F. Pick-Me-Up !
Ingredients:
Serving: 1
- 1 ½ ounces Cognac,
- ½ ounce Cointreau
- ¼ ounce Fernet-Branca
- crémant de Loire, to top
Garnish: orange twist
Directions:
- Combine all the ingredients, except for the sparkling wine, in a mixing glass with ice and stir until chilled.
- Strain into a chilled Nick & Nora glass and top with approximately 1 ounce of crémant de Loire.
- Garnish with an orange twist.
Courtesy: Zac Overman, Seattle
Photo: Amber Fouts
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Post link Fri, 25 Feb 2022 01:01:25