#crémant

I.B.F. Pick-Me-Up !

Ingredients:

Serving: 1

• 1 ½ ounces Cognac,
• ½ ounce Cointreau
• ¼ ounce Fernet-Branca
• crémant de Loire, to top

Garnish: orange twist

Directions:

1. Combine all the ingredients, except for the sparkling wine, in a mixing glass with ice and stir until chilled.
2. Strain into a chilled Nick & Nora glass and top with approximately 1 ounce of crémant de Loire.
3. Garnish with an orange twist.

Courtesy: Zac Overman, Seattle

Photo: Amber Fouts

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

St. James’s Spritz !

Ingredients:

35ml No. 3 London Dry Gin

15ml Elderflower Cordial

125ml Crémant

1 Rosemary Sprig

1 Pink Grapefruit

Method:

Fill your large wine glass with ice, add your ingredients, stir gently and top with a little more crémant.

Garnish with a pink grapefruit slice and a sprig of rosemary.

Courtesy: N°3 Gin

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.