Vegan Omurice オムライス

“Eggs” on top of fried rice, drizzled with vegan Japanese demi-glace and sprinkled with dry parsley

One of the things I thought I’d say goodbye to when I decided to stop buying eggs. But fear not, chickpea flour mix and Just Egg came to the rescue :) The above is a mixture of 3 tbsp Just Egg and 2 tbsp chickpea flour mix, with 2 tbsp water. But tbh 6 tbsp Just Egg would be much fluffier and more like the real thing.

The other substitute was the demi-glace sauce. I found this recipe from mumokuteki and it is seriously. so. good.

Translation & adjustment that I used for one serving is as follows:

Tomato sauce 8 tsp

Red wine 4 tsp

Allspice 1/8 tsp

Soy sauce 2 tsp

Cooking wine 1 tsp

Sugar 2 tsp

Very small pinch of celery seeds (I just put in 1/8 tsp of ground ginger as a substitute)

Cocoa powder ¼ tsp

Water 4 tsp

Reserve 1-2 tbsp of the sauce and pour the rest into the fried rice :)