#鶏肉

Black vinegar is rich in amino acids and is effective in relieving fatigue. Black vinegar cleanses the fat of chicken. Healthy and delicious. The scent of leeks and selfieu, the spiciness of the chili pepper match the chicken. Delicious ♪ chicken Japanese leek Chili pepper chervil White wine Black vinegar, soy sauce recipe 2 tablespoons of black vinegar 2 tablespoons of soy sauce 1 tablespoon sugar The fire is low. Bake chicken with the skin down for 5 minutes. Turn the chicken over, add wine and bake for 15 minutes. Finally, bake the surface over high heat.

 チキンソテーの黒酢ソースかけの作り方。 材料、レシピ 鶏もも 長ネギ、白髪葱にする 唐辛子、水につけて小さくカット セルフィーユ 酒か白ワイン 50cc弱 黒酢醤油 黒酢大匙２ 醤油大匙２ 砂糖大匙1/3