Brusselicious BrunchINGREDIENTS½ white onion1 medium potato (about 12 ounces)2 chicken sausag

Brusselicious Brunch

INGREDIENTS

• ½ white onion
• 1 medium potato (about 12 ounces)
• 2 chicken sausages
• 1 pound brussel sprouts
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 3-6 eggs (see notes)

INSTRUCTIONS

1. Chop the potato and onion into very small chunks. Cook on medium-high heat in a large skillet with enough oil to avoid sticking for about 10 minutes.
2. While that is cooking, sautee and cook chicken sausages chopped into small slices in a separate pan.
3. Shred brussel sprouts using a large knife or the shredding blade on the food processor.
4. Once the potato is cooked through and browning, add the cooked chicken sausage, shredded brussel sprouts, garlic powder, salt and pepper. Sautee on medium for 5 minutes or so until softened and beginning to brown a bit.
5. Create several depressions in the pan to crack eggs into. Cover the pan and allow the eggs to cook for 8 minutes - checking a bit before and allowing them to continue cooking until the whites are firm and the yolks are to your liking.

NUTRITION INFORMATION

Calories: 202 Fat: 9 Carbohydrates: 15 Protein: 16