All about the easy/lazy meals ✨ Sourdough topped with mashed avo, baba ganoush, eggs, dill and parsl

All about the easy/lazy meals ✨

Sourdough topped with mashed avo, baba ganoush, eggs, dill and parsley, chilli flakes and EVOO.

Pretty damn good if you ask me.

Baba ganoush recipe:

2 large eggplants
2 garlic cloves
¼ c tahini
3 tbsp olive oil
2 tbsp lemon juice
Pinch of smoked paprika
Salt to taste.
Parsley to garnish (optional)

Slice the eggplants in half and roast at 200 degrees Celsius for about 60 minutes or until very tender. Scoop out the flesh (discard the skins) and drain for about 20 minutes. After that just blend the eggplant with the rest of your ingredients in a food processor and you are done! ✌

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