Sweet and Spicy Mango Salad Dressing Follow for more recipes So delicious, super easy and the anti

Sweet and Spicy Mango Salad Dressing

Follow for more recipes

So delicious, super easy and the antidote for boring salads! Oh, and it’s fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!

Ingredients:

• 1 large ripe mango peeled, pitted and roughly chopped
• ¼ cup fresh lime juice (2 medium size limes will yield approximately ¼ cup, although yield does vary as some limes are much juicier than others.)
• ¼ cup fresh orange juice
• 2 tablespoons honey
• ½ teaspoon cumin
• 1 clove garlic

• ½ teaspoon salt
• ⅓ cup extra virgin olive oil
• 1 tablespoon finely chopped, medium heat chili pepper (I used a Fresno but jalapeño will also work well)
• 2 tablespoons finely chopped cilantro
• ¼ teaspoon freshly ground black pepper

Instructions:

• Combine mango, lime juice, orange juice, honey, cumin, garlic and salt in a blender container. Puree on medium speed until smooth. Transfer to a medium size jar.
• Add oil to the mixture in the jar in a slow, steady stream while stirring continuously with a fork or small whisk.
• Add finely chopped chili pepper, cilantro and black pepper. Taste and add a bit more salt, if needed.
• Store in refrigerator for up to 1 week. Shake well before using.