Grilled Salmon Burgers with Avocado Salsa Follow for more recipes Ingredients:For Salmon Burgers1 po

Grilled Salmon Burgers with Avocado Salsa

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Ingredients:

For Salmon Burgers

• 1 pound salmon fillet
• ½ cup panko crumbs (See above substitutes for Paleo W30 and GF).
• 1 egg
• 2 green onions chopped
• ½ poblano pepper seeded and chopped
• 1 tablespoon fresh lemon or lime juice
• ½ teaspoon salt
• ¼ teaspoon pepper

For Avocado Salsa

• 1 large ripe avocado - peeled seeded and chopped
• ½ poblano pepper seeded and chopped

• 2 green onions chopped
• 1 tablespoon fresh lemon or lime juice
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon salt

Instructions:

• Skin and chop salmon fillet.
• Put in large bowl.
• Add panko, poblano, egg, green onion, lemon or lime juice, salt and pepper.
• Mix well.
• Heat indoor grill pan or outdoor BBQ to medium high heat.
• Cook for about 4 minutes on each side until cooked through.
• Avocado Salsa
• Combine all ingredients in medium bowl
• Top burgers with salsa. Serve with or without bun.

Notes

• Poblano peppers:If you have never tried these slightly hot peppers this is great way to introduce them!  Remove seeds and veins to reduce the heat or sub with bell pepper.
• You will need one pound of salmon for this recipes.  One half of a large fillet (like Steelhead salmon) is perfect! Careful not to overcook!  These cook up quickly.